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[ADD CHICKEN BREAST STRIPS TO VEGGIE] Truffle Mushroom Gnocchi with Garlicky Panko

[ADD CHICKEN BREAST STRIPS TO VEGGIE] Truffle Mushroom Gnocchi with Garlicky Panko

Recipe Development TeamUpdated on November 13, 2025

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Calories

:

590 kcal

Protein

:

41g protein

Total

:

20 minutes

Difficulty

:

Easy

Quick

Easy Cleanup

Allergens:

Milk
Wheat

Treat yourself to truffles with tonight’s ‘shroom-packed pasta. You’ll start with pillowy potato gnocchi, which you’ll cook until tender, then toss in a silky, savory sauce of sautéed button mushrooms, garlic powder, mushroom stock, cream cheese, and Parmesan. A swirl of butter and dusting of truffle zest take the rich and umami flavors to the next level. Garnish everything with crunchy, garlicky panko, then pour yourself a glass of wine and toast to a restaurant-worthy dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 g

Truffle Seasoning

10 ounce

Chopped Chicken Breast

8 ounce

Button Mushrooms

4 tablespoon

Cream Cheese

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 unit

Mushroom Stock Concentrate

1 unit

Tomato

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

2 unit

Scallions

1 teaspoon

Garlic Powder

1 unit

Gnocchi

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories590 kcal

Fat39 g

Saturated Fat18 g

Carbohydrate19 g

Sugar5 g

Dietary Fiber2 g

Protein41 g

Cholesterol175 mg

Sodium630 mg

Trans Fat1 g

Potassium580 mg

Calcium140 mg

Iron1.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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