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Air Fryer Blackened Salmon Caesar Tacos

Air Fryer Blackened Salmon Caesar Tacos

with Shaved Cucumber, Parmesan & Croutons
4.0(1.3K)136 Reviews
Recipe Development Team
Recipe Development TeamUpdated on December 22, 2025
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Calories
930 kcal
Protein
41g protein
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Fish
  • Eggs
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Lemon

1 unit

Croutons

(Contains: Milk, Wheat)

10 ounce

Salmon

(Contains: Fish)

1 tablespoon

Blackening Spices

3 ounce

Caesar Dressing

(Contains: Eggs, Milk, Fish)

1 unit

Parmesan Cheese Block

(Contains: Milk)

1 unit

Mini Cucumber

1 unit

Baby Lettuce

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

Not included in your delivery

Salt

Pepper

Nonstick Cooking Spray

Cooking Oil

/ per serving
Calories930 kcal
Fat58 g
Saturated Fat15 g
Carbohydrate58 g
Sugar9 g
Dietary Fiber4 g
Protein41 g
Cholesterol105 mg
Sodium1220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Air Fryer
Peeler
Large Pan
Medium Bowl
Paper Towel

Cooking Steps

Prep
1

• Wash and dry produce. • Trim and discard root end from lettuce; dry leaves thoroughly and chop into bite-size pieces. Trim ends from cucumber. Using a peeler, shave cucumber lengthwise into ribbons. Quarter lemon. Gently crush croutons in their bag.

Cook Salmon
2

• Pat salmon dry with paper towels; season all over with a drizzle of oil, half the Blackening Spice (all for 4 servings), salt, and pepper. • Coat an air fryer basket with nonstick cooking spray; arrange salmon side by side in basket (for 4, work in batches if necessary). Air-fry at 390 degrees until cooked through, 8-10 minutes. • Once salmon is done, carefully remove and discard skin. Transfer salmon to a medium bowl; use a fork to break up into pieces. Let cool about 5 minutes.

Make Salad
3

• While salmon cools, in a second medium bowl, combine lettuce, cucumber, half the dressing, a squeeze of lemon juice, a pinch of salt, and pepper. • Using a peeler, shave half the Parmesan over salad; toss to coat.

Finish & Serve
4

• Heat a large dry pan over medium heat. Working one at a time, add tortillas and cook until warmed and pliable, 30-60 seconds per side. TIP: For crispier tortillas, heat a drizzle of oil or butter in pan before adding. • Spread remaining dressing on one side of each tortilla. Top with salad and salmon. Sprinkle with croutons and shave remaining Parmesan over tacos. Serve with remaining lemon wedges on the side.

Fish is fully cooked when internal temperature reaches 145°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the unique combo of blackened salmon and Caesar salad in taco form; some found it surprisingly delicious 🎉
  • Ease of prep: Air frying the salmon was quick, easy, and produced great results; several praised the simple instructions
  • Suggestions: Consider adding hot sauce or corn for extra flavor; some preferred it as a salad without the tortilla
  • Portions: A few wanted more salmon or lettuce to make the meal more filling
  • Texture: Crispy tortillas enhanced the dish; some suggested using crunchier lettuce like romaine
AI-generated from customer reviews

Reviews from our home cooks

E
Elena DiamondCooked for 6 people
|Oct 14, 2025
K
Keisha PresleyCooked for 2 people
|Oct 13, 2025
S
Shannon Loray AmoakoCooked for 4 people
|Oct 16, 2025
J
Jeralyn ForcierCooked for 2 people
|Oct 26, 2025
M
Miriam SampsonCooked for 2 people
|Oct 16, 2025
A
Ashley EschCooked for 2 people
|Nov 11, 2025
J
Jeanne WeberCooked for 2 people
|Oct 28, 2025
K
Kit KleinhansCooked for 2 people
|Oct 13, 2025
N
Nicole WoodCooked for 2 people
|Oct 15, 2025
C
Chris KalischCooked for 2 people
|Nov 5, 2025
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