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Apple Brie Sandwiches

Apple Brie Sandwiches

with Cranberry Mostarda | 2 Servings

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Tart Granny Smith apple, creamy brie, and cranberry mostarda (psst—that’s cranberry jam mixed with whole grain mustard) piled into crusty baguettes. No, this is not a copy-and-paste of le menu from that fancy bistro around the corner, it’s what you’re whipping up for lunch (in 10 minutes, no less)! Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.

Tags:Veggie
Allergens:MilkWheatSoyEggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Granny Smith Apple

1 unit

Lemon

8 ounce

Brie

(ContainsMilk)

2 unit

Demi Baguette

(ContainsWheat, Soy)

2 tablespoon

Cranberry Jam

1 ounce

Whole Grain Mustard

2 tablespoon

Mayonnaise

(ContainsEggs)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3849 kJ
Calories920 kcal
Fat52 g
Saturated Fat20 g
Carbohydrate60 g
Sugar22 g
Dietary Fiber7 g
Protein39 g
Cholesterol110 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce.

2

Halve, core, and thinly slice apple. Halve lemon. Thinly slice brie. Halve and toast baguettes.

3

In a small bowl, toss apple slices with juice from lemon halves. In a separate small bowl, combine jam and mustard.

4

Spread cranberry mostarda on top halves of baguettes and mayonnaise on bottom halves. Fill with brie and apple slices (discarding lemon juice).

5

Cut sandwiches on a diagonal if desired.