Apricot BBQ–Glazed Pork Meatloaves
with Roasted Green Beans & Potatoes
- Wheat
Classic meatloaf gets a flavorful twist in this weeknight crowd-pleaser. Juicy pork meatloaves are roasted with a sweet and savory glaze made with apricot jam, BBQ sauce, and ketchup, and served with tender green beans and garlicky potatoes. Bonus: This simple sheet pan supper is as easy to clean up as it is to make!
Ingredients
4 tablespoon
BBQ Sauce
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
1 unit
Apricot Jam
8 ounce
Green Beans
1 unit
Ketchup
10 ounce
Ground Pork
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
3 teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
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Halve potatoes lengthwise, then slice crosswise into ¼-inch-thick half-moons. Trim green beans if necessary.
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In a small bowl, combine jam, BBQ sauce, and ketchup.
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In a large bowl, combine pork*, panko, Fry Seasoning, half the apricot BBQ glaze, 1 tsp water, ¾ tsp salt, and pepper (2 tsp water and 1½ tsp salt for 4 servings).
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Form pork mixture into two 1-inch-tall loaves (four loaves for 4); place on one side of a baking sheet. (For 4, spread out across entire sheet.)
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On opposite side of sheet from meatloaves, toss potatoes with a drizzle of oil, garlic powder, salt, and pepper; push to one side of sheet. (For 4 servings, toss potatoes on one side of a second baking sheet.)
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On empty side of same sheet, toss green beans with a drizzle of oil, salt, and pepper. Roast on top rack until veggies are browned and tender and meatloaves are cooked through, 15 minutes (you'll glaze the meatloaves then). (For 4 servings, toss green beans on opposite side of sheet from potatoes; roast veggies on top rack and meatloaves on middle rack, swapping rack positions halfway through.)
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Once veggies and meatloves have roasted 15 minutes, remove sheet from oven. Brush tops of meatloaves with remaining apricot BBQ glaze, then return to top rack and roast until glaze is tacky, 2-3 minutes more.
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Slice meatloaves crosswise.
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Divide meatloaves, potatoes, and green beans between plates. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique apricot BBQ glaze, finding it deliciously tangy and sweet 🍖. Some found it too sweet; consider adjusting to taste.
- Ease of prep: Customers appreciated the simple, one-pan preparation. Several noted potatoes needed longer cooking time than recipe suggested.
- Suggestions: Consider cooking potatoes separately for 20-25 minutes. For crispier results, try broiling veggies briefly at the end.
- Portions: Green bean quantity was insufficient for some; consider adding extra if you're extra hungry.
- Texture: The pork meatloaves were praised for being tender and moist. A few preferred beef; try substituting if desired.
Reviews from our home cooks
Delicious! However, I would suggest the following edit to the recipe: I had so many potatoes that they filled an entire baking sheet, even though it was just a 2 serving recipe. I tried pushing them to the side and cooking the green beans on the other side using the 4 serving instructions, but the potatoes were not cooked all the way through. So I would suggest cooking the potatoes on a separate baking sheet for longer (maybe 20 minutes?) and cooking the meatloaves and green beans on the same baking sheet for the original 15 minutes.
The glaze was great! Very tasty. I roasted my beans and potatoes together, but I did the potatoes alone for 10 mins, then stirred in the beans with more oil salt and pepper and did another 10 mins. Yum!
The most moist, flavorful meatloaf I've ever had. Spouse is not a meatloaf fan, but LOVED this one. Potatoes and green beans were a tasty perfect accompaniment.
Meatloaf had good flavor with some of the sauce mixed into the meat. Green beans were nice and fresh. Potatoes were on the small size and I added a couple of my own, but that wasn't a big deal.
The meal was easy to prepare and it was very tasty. I got a meal for 2 but I didn't feel like the green beans were a suffient amount for 2 people.
Loved the apricot glaze- delicious dish- we divided the pork into 3 for portion control and lunch the next day
The portions were perfect! I feel like the sides could have had a little more spunk. The green beans dried out instead of cooking through, maybe the temperature is too hot for them? I'll probably steam them next time!
Veggies needed an extra 3 minutes under the broiler. Meatloaves should have been on an oiled pan or foil, to help with cleanup.
Was very good! I had to finish off the potatoes in the microwave as they were still uncooked. But that did the trick and the meal was perfect.
This was soooooooooooo good. Easy to make. We might just steal this meatloaf recipe.
