Apricot BBQ-Glazed Pork Meatloaves

• In a large bowl, combine pork*, panko, Fry Seasoning, half the apricot BBQ glaze, 1 tsp water, ¾ tsp salt , and pepper (2 tsp water and 1 ½ tsp salt for 4 servings).  • Form pork mixture into two 1-inch-tall loaves (four loaves for 4); place on one side of a baking sheet. (For 4, spread out across entire sheet.)

• On opposite side of sheet from meatloaves, toss potatoes with a drizzle of oil, garlic powder, salt, and pepper; push to one side of sheet. (For 4 servings, toss potatoes on one side of a second baking sheet.) • On empty section of same sheet, toss green beans with a drizzle of oil, salt, and pepper.  Roast on top rack until veggies are browned and tender and meatloaves are cooked through, 15 minutes (you'll glaze the meatloaves then). (For 4 servings, toss green beans on opposite side of baking sheet from potatoes; roast veggies on top rack and meatloaves on middle rack, swapping rack positions halfway through.) • Once veggies and meatloves have roasted 15 minutes, remove sheet from oven. Brush tops of meatloaves with remaining apricot BBQ glaze, then return to top rack until glaze is tacky, 2-3 minutes more. TIP: If green beans finish first, remove from sheet and continue roasting meatloaves and potatoes.