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Arborio Rice

Arborio Rice

Guaranteed to make it a rice day. | 2 (¾ Cup) Packs

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A meal with rice is extra nice. Cheesy rhymes aside, this short-grained wonder is essential for making delicious risotto at home. Psst—we highly recommend making too much, then using the leftovers to fry up arancini. Or, go the sweet route and make some homemade rice pudding. Luxuriously delicious dishes await.

Nutrient values are representative of a .75 cup serving.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time25 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Arborio Rice

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories580 kcal
Fat3 g
Saturated Fat1.5 g
Carbohydrate130 g
Sugar0 g
Dietary Fiber0 g
Protein9 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Add 4 cups stock to a medium pot; bring to a boil, then reduce to a simmer. Heat a large drizzle of oil in a large pan. Add rice and cook, stirring, until translucent, 1-2 minutes. Add ½ cup simmering stock; stir until liquid has mostly absorbed. Repeat with remaining stock—adding ½ cup at a time and stirring until liquid has mostly absorbed—until rice is al dente and mixture is creamy, 25-30 minutes. (Depending on the size of your pan, you may not use all of the stock.)