Guaranteed to make it a rice day. | 2 (¾ Cup) Packs
A meal with rice is extra nice. Cheesy rhymes aside, this short-grained wonder is essential for making delicious risotto at home. Psst—we highly recommend making too much, then using the leftovers to fry up arancini. Or, go the sweet route and make some homemade rice pudding. Luxuriously delicious dishes await.
Nutrient values are representative of a .75 cup serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Add 4 cups stock to a medium pot; bring to a boil, then reduce to a simmer. Heat a large drizzle of oil in a large pan. Add rice and cook, stirring, until translucent, 1-2 minutes. Add ½ cup simmering stock; stir until liquid has mostly absorbed. Repeat with remaining stock—adding ½ cup at a time and stirring until liquid has mostly absorbed—until rice is al dente and mixture is creamy, 25-30 minutes. (Depending on the size of your pan, you may not use all of the stock.)