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Asparagus Rigatoni with Brown Butter and Lemony Ricotta (0.5 oz walnuts)

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
490 kcal
Protein
16g protein
Total Time
30 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Tree Nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 ounce

Rigatoni Pasta

(Contains: Wheat)

1 unit

Veggie Stock Concentrate

¼ cup

Parmesan Cheese

½ ounce

Walnuts

(Contains: Tree Nuts)

1 unit

Lemon

4 ounce

Ricotta Cheese

(Contains: Milk)

8 ounce

Asparagus

1 clove

Garlic

1 teaspoon

Chili Flakes

2 unit

Scallions

/ per serving
Calories490 kcal
Fat14 g
Saturated Fat6 g
Carbohydrate73 g
Sugar8 g
Dietary Fiber5 g
Protein16 g
Cholesterol30 mg
Sodium270 mg
Potassium430 mg
Calcium170 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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