Baked Shrimp and Linguine
4.1
(665)
Who doesn’t love a warming gratin when the weather starts to cool down? In this dish, shrimp is sauteed with butter, lemon, parsley then tossed with linguine and baked with panko on top for that crispy top layer we all love.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
