Baked Shrimp and Linguine
Who doesn’t love a warming gratin when the weather starts to cool down? In this dish, shrimp is sauteed with butter, lemon, parsley then tossed with linguine and baked with panko on top for that crispy top layer we all love.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.