Baked Shrimp and Linguine
4.0(665)
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30 minutesDifficulty
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EasyWho doesn’t love a warming gratin when the weather starts to cool down? In this dish, shrimp is sauteed with butter, lemon, parsley then tossed with linguine and baked with panko on top for that crispy top layer we all love.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
