
Balsamic Beef
with Roasted Broccoli over Creamy Polenta
This luxurious dish is sure to impress. Tender beef is sauteed with balsamic vinegar to give it a rich and tangy sweetness. The broccoli adds a nice crunch in contrast to creamy polenta.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy