Balsamic Beef
with Roasted Broccoli over Creamy Polenta4.0(8)
Calories
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30 minutesDifficulty
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EasyThis luxurious dish is sure to impress. Tender beef is sauteed with balsamic vinegar to give it a rich and tangy sweetness. The broccoli adds a nice crunch in contrast to creamy polenta.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
