Balsamic Beef
with Roasted Broccoli over Creamy Polenta
Rated 3.5 / 4out of 66 ratings
Read more
This luxurious dish is sure to impress. Tender beef is sauteed with balsamic vinegar to give it a rich and tangy sweetness. The broccoli adds a nice crunch in contrast to creamy polenta.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
Ingredients
/Â
Nutrition Values/ per serving
Nutrition Values
/ per servingDue to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions