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Balsamic Beef
Balsamic Beef

Balsamic Beef

with Roasted Broccoli over Creamy Polenta

Recipe Development Team
Recipe Development TeamPublished on January 28, 2014

This luxurious dish is sure to impress. Tender beef is sauteed with balsamic vinegar to give it a rich and tangy sweetness. The broccoli adds a nice crunch in contrast to creamy polenta.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions