Balsamic Portobello Burger
with Avocado and Spicy Mayo
Juicy portobellos are so hearty, you won’t miss the beef in these burgers. Seared and finished with balsamic vinegar, portobello mushrooms are served between warm buns and topped with caramelized onions and spicy mayo. A side salad and creamy mashed avocado rounds out this hearty summer meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.