Balsamic Portobello Burger
with Avocado and Spicy Mayo
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Juicy portobellos are so hearty, you won’t miss the beef in these burgers. Seared and finished with balsamic vinegar, portobello mushrooms are served between warm buns and topped with caramelized onions and spicy mayo. A side salad and creamy mashed avocado rounds out this hearty summer meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Cooking difficultyEasy
Ingredients
Ingredients
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Nutrition Values/ per serving
Nutrition Values
/ per servingDue to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions