Balsamic Rosemary Turkey Meatloaves
with Garlic Mashed Potatoes & Green Beans Amandine
- Wheat
- Tree Nuts
- Milk
Finding yourself in a meatloaf rut? Enter: this super-savory, aromatic version. We start with ground turkey for a lighter feel, then blend in onion, garlic, fresh rosemary, and panko breadcrumbs. Next, we form the mixture into mini loaves so everyone gets their own. The pièce de résistance? We infuse the usual ketchup glaze with balsamic vinegar for rich tang and caramelization. Add sides of mashed potatoes and almond-studded green beans, and your routine meat-and-potatoes dinner doesn’t stand a chance.
Ingredients
12 ounce
Potatoes
6 ounce
Green Beans
10 ounce
Ground Turkey
1 unit
Onion
2 tablespoon
Sour Cream
5 teaspoon
Balsamic Vinegar
1 unit
Chicken Stock Concentrate
¼ ounce
Rosemary
1 clove
Garlic
2 unit
Ketchup
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
3 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
