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Bavette Steak with with Roasted Pan Sauce, Brussels and Fingerling Potatoes

Recipe Development TeamUpdated on November 13, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

740 kcal

Protein

:

37g protein

Total

:

40 minutes

Difficulty

:

Medium

Easy Prep

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

10 ounce

Bavette Steak

8 ounce

Brussels Sprouts

1 unit

Beef Demi-Glace

(Contains: Milk)

¼ ounce

Chives

12 ounce

Fingerling Potatoes

1 unit

Shallot

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories740 kcal

Fat43 g

Saturated Fat18 g

Carbohydrate54 g

Sugar10 g

Dietary Fiber9 g

Protein37 g

Cholesterol130 mg

Sodium530 mg

Trans Fat1.5 g

Potassium1720 mg

Calcium100 mg

Iron5.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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