BBQ Cheddar Pork Burgers
with Chipotle Aioli & Roasted Broccoli
- Eggs
- Milk
- Soy
- Wheat
These bodacious burgers are positively layered with flavor. Fry-spiced and onion-studded pork burgers are topped with melty cheddar and a tangle of BBQ-spiked onion, then tucked into toasty buns. A slick of chipotle aioli holds it all together, giving you the perfect, flavor-packed bite. With a heap of crispy oven fries on the side, we hope you’re prepared for total taste bud takeover.
Ingredients
1 unit
Yellow Onion
12 ounce
Potatoes
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Chipotle Powder
4 tablespoon
BBQ Sauce
1 tablespoon
Fry Seasoning
10 ounce
Ground Pork
½ cup
Cheddar Cheese
(Contains: Milk)
2 unit
Potato Buns
(Contains: Eggs, Milk, Soy, Wheat)
8 ounce
Broccoli Florets
Not included in your delivery
1 tablespoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Cut potatoes into ½-inch-thick wedges. Halve buns. • In a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then taste and add more from there if desired). Season with salt and pepper; set aside.
Cut broccoli florets into bite-size pieces if necessary (save potatoes for another use).
• Melt 1 TBSP butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly. • Stir in half the BBQ sauce (you’ll use the rest later); cook until sauce is warmed through, 1-2 minutes more. • Turn off heat; transfer to a medium bowl. Wash out pan.
• While onion cooks, toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. • Roast on top rack until browned and tender, 20-25 minutes.
Swap in broccoli for potatoes; roast for 15-20 minutes.
• While potatoes roast, in a large bowl, combine pork*, minced onion, remaining Fry Seasoning, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. • Form into two patties (four patties for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts. • While patties cook, toast buns until golden.
• Spread bottom buns with remaining BBQ sauce. Spread top buns with chipotle aioli. Fill buns with patties and caramelized onion. • Divide burgers between plates and serve with potato wedges on the side.
Ground Pork is fully cooked when internal temperature reaches 160º.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination of BBQ sauce, chipotle aioli, and caramelized onions on these juicy burgers 🍔.
- Ease of prep: Some found it a bit messy to make and eat, but most agreed it was easy to prepare and delicious.
- Suggestions: Consider adding lettuce and tomato for freshness; try sliced cheddar instead of shredded for better melting.
- Portions: A few wished for larger patties or more protein to feel fuller; others found it very filling.
- Sides: Many enjoyed the roasted broccoli alternative; some suggested offering more veggie options beyond potatoes.
Reviews from our home cooks
One of my favorite burger recipes from Hello Fresh. The spice from the Chipotle sauce paired with the sweetness from the caramelized onions and BBQ sauce made the perfect burger.
Omg, they turned out amazing! I opted out of the grilled onions and did raw onion rings. Added some of the bbq sauce to the chipotle aioli and it was so delicious!
Easy to make. Would have liked a little more meat to create a bigger patty. The potatoes were a generous amount for the two of us, so we were satisfied after. I would have preferred to be fuller from the protein. Didn't care for the aioli flavor and I did overcook the onions, totally a me issue on the onions!
BBQ sauce is a little overly sweet but other than that this was stellar. Ended up skipping the Chipotle & just doing a traditional garlic aioli. Would've preferred a sharp cheddar cheese.
They were pretty good. I loved the bbq sauce, the cheddar was amazing, the fry seasoning on the potatoes was good, I love the roasted potatoes. The only thing I would suggest is more seasoning for the burgers to give them more individual flavor. I had beef instead of pork. When you put the patty and the cheese and sauce together though it was so good!
Who knew burgers and fries at home was so much better than fast food? The burgers are always a hit. Easy and flavorful.
Surprisingly the best burger I ever ate. I don't know if it's the meat, or the sauce, or just combination of all. But honestly, best burger ever!
Delicious and easy to make. Made mine into sliders and used my air fryer to make the burgers and fries.
Excellent recipe! Really liked the potatoes, would put the potatoes in early on as the patties and the onions cook really fast.
Increase the amount of Fry seasoning to the ground beef mix. The BBQ sauce and Caramel used onions saved this dish.
