BBQ Cheddar Turkey Burgers

Name: BBQ Cheddar Turkey Burgers with Crispy Fried Onions & Creamy Coleslaw
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 20 ounce Ground Turkey; ¼ cup Panko Breadcrumbs; 1 unit Chicken Stock Concentrate; 1 tablespoon Sweet and Smoky BBQ Seasoning; 2 slice Sliced Mild Cheddar Cheese; 1 unit Ketchup; 4 tablespoon Mayonnaise; 5 teaspoon White Wine Vinegar; 4 ounce Coleslaw Mix; 2 unit Brioche Buns; 1 unit Crispy Fried Onions; Salt; Pepper; Cooking Oil; Sugar

with Crispy Fried Onions & Creamy Coleslaw

Sara HeilmanPublished on October 30, 2024

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Burgers may not need to be smothered in cheddar cheese and fried onions to be a resounding success on your plate, but are they better that way? Of course they are! This burger recipe is about as no-fail as they come: you’ll season a dynamic duo of turkey patties and potato wedges with our BBQ seasoning blend, then cook everything to perfection. Finish off those burgers with a slather of special sauce (plus more for dipping) and serve with a big ol’ pile of tangy, creamy coleslaw on the side.

Tags:

Quick

•Easy Prep

•Family Friendly

Allergens:

Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

20 ounce

Ground Turkey

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 unit

Chicken Stock Concentrate

1 tablespoon

Sweet and Smoky BBQ Seasoning

2 slice

Sliced Mild Cheddar Cheese

(Contains: Milk)

1 unit

Ketchup

4 tablespoon

Mayonnaise

(Contains: Eggs)

5 teaspoon

White Wine Vinegar

4 ounce

Coleslaw Mix

2 unit

Brioche Buns

(Contains: Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Cooking Oil

Sugar

Nutrition Values

/ per serving

Calories1250 kcal

Fat73 g

Saturated Fat19 g

Carbohydrate63 g

Sugar20 g

Dietary Fiber3 g

Protein65 g

Cholesterol275 mg

Sodium1760 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pan

•Small Bowl

•Whisk

Instructions

• Wash and dry produce. • In a medium bowl, combine turkey*, panko, stock concentrate, 1 TBSP water, and 1⁄2 TBSP BBQ Seasoning (you’ll use more later). (For 4 servings, use 2 TBSP water and 1 TBSP BBQ Seasoning.) Season with salt (we used 3⁄4 tsp; 11⁄2 tsp for 4) and pepper. • Form mixture into two patties (four patties for 4), each slightly wider than a burger bun.

• Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. • In the last 1-2 minutes of cooking, top each patty with a slice of cheddar. Cover pan until cheese melts.

• While patties cook, in a small bowl, combine ketchup, half the mayonnaise, and 1 tsp BBQ Seasoning (2 tsp for 4 servings). (Be sure to measure the BBQ Seasoning—we sent more!) • In a second medium bowl, whisk together half the vinegar, remaining mayonnaise, and 1⁄2 tsp sugar (all the vinegar and 1 tsp sugar for 4). Add coleslaw mix and season with salt and pepper; toss to combine.

• Halve and toast buns. • Spread cut sides of buns with as much sauce as you like. Fill buns with patties and crispy fried onions. • Divide burgers between plates; serve with coleslaw on the side.

Ground Turkey is fully cooked when internal temperature reaches 165°.