HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMini Pork Meatloaves
Mini Pork Meatloaves

Mini Pork Meatloaves

with Sautéed Red Cabbage and Sweet Potato Wedges

Read more

If there’s one flavor the entire family loves, it’s BBQ. This is why our chefs decided to create a unique spice blend to add a hint of sweet and smoky flavor to the mini pork meatloaves. With tangy sautéed cabbage and roasted sweet potatoes, this meal is a guaranteed crowd-pleaser.

Tags:Child friendlyFamily Friendly

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

24 ounce

Sweet Potato

1 unit

Red Onion

¼ ounce


16 ounce

Ground Pork

1 tablespoon

Sweet and Smoky BBQ Seasoning

4 ounce

BBQ Sauce

8 ounce

Shredded Red Cabbage

2 tablespoon

Red Wine Vinegar

¼ cup

Panko Breadcrumbs


Not included in your delivery


Kosher Salt



4 teaspoon

Olive Oil

1 teaspoon


1 tablespoon


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories490 kcal
Energy (kJ)2050 kJ
Fat19 g
Saturated Fat6 g
Carbohydrate56 g
Sugar21 g
Dietary Fiber7 g
Protein27 g
Cholesterol78 mg
Sodium387 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Small Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon

Wash and dry all produce. Preheat oven to 425 degrees. Peel and halve onion. Finely chop one half and thinly slice other half. Roughly chop chives.


Cut sweet potatoes into wedges. Toss with a large drizzle of olive oil on a baking sheet. Season generously with salt and pepper.


In a medium bowl, combine minced onion, pork, panko, 2 tsp barbecue seasoning (we sent more), and ½ tsp salt. Gently mix until just combined. Form into four 1-inch meatloaves, and place on a lightly oiled baking sheet. Spread barbecue sauce over each meatloaf.


Add meatloaves to baking sheet with sweet potatoes. Bake until sweet potatoes are browned and meatloaves are no longer pink in middle, about 20 minutes. TIP: Toss sweet potatoes halfway through to brown on both sides.


Heat a large drizzle of olive oil in a large pan over medium-high heat. In a small bowl, stir vinegar and 1 tsp sugar until dissolved. Add sliced onion, cabbage, and butter to pan. Season with salt and pepper. Cook until just softened, about 4 minutes. Stir in vinegar mixture. Cook until veggies are starting to brown, about 3 minutes, stirring occasionally.


Serve meatloaves with cabbage and sweet potatoes on the side. Sprinkle chives on top.