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Mini Pork Meatloaves

Mini Pork Meatloaves

with Sautéed Red Cabbage and Sweet Potato Wedges

If there’s one flavor the entire family loves, it’s BBQ. This is why our chefs decided to create a unique spice blend to add a hint of sweet and smoky flavor to the mini pork meatloaves. With tangy sautéed cabbage and roasted sweet potatoes, this meal is a guaranteed crowd-pleaser.

Tags:
Child friendly
Family Friendly
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

24 ounce

Sweet Potatoes

1 unit

Red Onion

¼ ounce

Chives

16 ounce

Ground Pork

1 tablespoon

Sweet and Smoky BBQ Seasoning

4 ounce

BBQ Sauce

8 ounce

Shredded Red Cabbage

2 tablespoon

Red Wine Vinegar

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

unit

Salt

unit

Pepper

4 teaspoon

Olive Oil

1 teaspoon

Sugar

1 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories490 kcal
Energy (kJ)2050 kJ
Fat19 g
Saturated Fat6 g
Carbohydrate56 g
Sugar21 g
Dietary Fiber7 g
Protein27 g
Cholesterol78 mg
Sodium387 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Bowl
Large Pan
Small Bowl

Instructions

Preheat and prep
1

Wash and dry all produce. Preheat oven to 425 degrees. Peel and halve onion. Finely chop one half and thinly slice other half. Roughly chop chives.

Prep sweet potatoes
2

Cut sweet potatoes into wedges. Toss with a large drizzle of olive oil on a baking sheet. Season generously with salt and pepper.

Form meatloaves
3

In a medium bowl, combine minced onion, pork, panko, 2 tsp barbecue seasoning (we sent more), and ½ tsp salt. Gently mix until just combined. Form into four 1-inch meatloaves, and place on a lightly oiled baking sheet. Spread barbecue sauce over each meatloaf.

Bake meatloaves and sweet potato
4

Add meatloaves to baking sheet with sweet potatoes. Bake until sweet potatoes are browned and meatloaves are no longer pink in middle, about 20 minutes. TIP: Toss sweet potatoes halfway through to brown on both sides.

Cook cabbage
5

Heat a large drizzle of olive oil in a large pan over medium-high heat. In a small bowl, stir vinegar and 1 tsp sugar until dissolved. Add sliced onion, cabbage, and butter to pan. Season with salt and pepper. Cook until just softened, about 4 minutes. Stir in vinegar mixture. Cook until veggies are starting to brown, about 3 minutes, stirring occasionally.

Finish
6

Serve meatloaves with cabbage and sweet potatoes on the side. Sprinkle chives on top.