Barbecue Pork Burgers

Prep the remaining ingredients: Mince the garlic. Peel and grate the carrots with a box grater. Halve, peel, and finely dice the red onions. Place ½ cup diced onion aside in a large bowl.

Make the barbecue sauce: Heat a large drizzle of oil in a small pot over medium heat before adding the remaining onion. Cook, tossing, for 2-3 minutes, until softened. Add the chili powder (start with 1 teaspoon and go up from there) and cook another minute, until fragrant. Add the BBQ sauce, 2 teaspoons white wine vinegar, and ½ cup water to the pot. Reduce to a low simmer until ready to use.

Cook the burgers: Add the ground pork and garlic to the bowl with the diced onion. Season generously with salt and pepper (we used 1 teaspoon kosher salt). Form into 4 patties. Heat a large drizzle of oil in a large pan over medium-high heat. Add the patties to the pan. Cook 4-6 minutes per side, until cooked through.

Make the coleslaw: While the burgers cook, combine the remaining vinegar, 3 Tablespoons mayonnaise, and 2 teaspoons sugar in a large bowl. Toss in the cabbage and carrots. Season with salt and pepper.