BBQ Pulled Chicken Tacos & CholulaⓇ Slaw
with Cilantro
- Eggs
- Wheat
- Soy
Dreaming up ways to spice up taco night? Look no further: This mashup version delivers all the flavors of a summer cookout, no grill required. Pulled barbecue chicken is tossed with sautéed onion and lime juice to form the saucy filling. It’s stuffed into warm tortillas with a creamy, spicy slaw for crunchy contrast. Plus, it’s all ready in just 15 minutes—taco ’bout a dinner winner.
Ingredients
1 unit
Onion
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
4 ounce
Coleslaw Mix
¼ ounce
Cilantro
10 ounce
BBQ Pulled Chicken
1 teaspoon
Hot Sauce
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry all produce. • Finely chop cilantro. Halve, peel, and very thinly slice onion. Quarter lime.
• In a medium bowl, combine coleslaw mix, cilantro, and a few slices of onion to taste (you’ll use the rest in the next step). • Toss with mayonnaise, Cholula® Hot Sauce, and juice from half the lime; season with salt and pepper. Set aside, stirring occasionally, until ready to serve.
• Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion; season with salt and pepper. Cook, stirring, until browned and softened, 5-7 minutes. • Add BBQ pulled chicken* and cook, stirring, until warmed through, 2-3 minutes. • Stir in juice from remaining lime. Turn off heat.
• While filling cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. • Divide tortillas between plates. Fill with chicken filling and slaw and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-spicy combo of BBQ chicken and zesty Cholula slaw, calling it "delicious" and "perfect" 🌶️.
- Ease of prep: Customers raved about how quick and simple this meal was to make, with several calling it ideal for busy weeknights.
- Suggestions: Some found the BBQ sauce too sweet; consider reducing the amount or adding extra hot sauce to balance.
- Portions: Several mentioned not having enough chicken to fill all the tortillas; a bit more meat would improve the meal.
- Texture: The crunchy slaw provided great contrast to the tender chicken, though a few found the meat quality inconsistent.
