BBQ Turkey Sloppy Joe Potato Wedges
with Monterey Jack, Crispy Onions & Chipotle Ranch
- Milk
- Wheat
- Eggs
This loaded potato dish is smoky, tangy, and downright addictive--plus it's fully customizable! Golden potato wedges are topped with smoky BBQ turkey in a glossy ketchup glaze. You'll serve them with Monterey Jack, crispy fried onions, chipotle ranch, tomatoes, scallions, and pickles (plus any extra items you may have ordered) family style for everyone to build their perfect plate!
Ingredients
1 unit
Sliced Dill Pickle
8 tablespoon
BBQ Sauce
20 ounce
Ground Turkey
¼ teaspoon
Chipotle Powder
1 tablespoon
Fry Seasoning
1 unit
Ketchup
½ cup
Monterey Jack Cheese
(Contains: Milk)
2 unit
Tomato
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
3 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
24 ounce
Russet Potato
Not included in your delivery
4 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Dice tomatoes into ¼-inch pieces. Trim and thinly slice scallions. Roughly chop pickles.
Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now.
Meanwhile, in a small bowl, combine BBQ sauce, ketchup, and 2 TBSP water (4 TBSP for 4 servings).
Heat a large drizzle of oil in a large pan over medium-high heat. Add turkey*, Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned, 3-4 minutes.
Add BBQ sauce mixture to pan. Cook, stirring, until mixture has thickened and turkey is cooked through, about 1 minute. Remove from heat.
In a second small bowl, combine dressing, a pinch of chipotle powder (we used ¼ tsp; ½ tsp for 4 servings), and 1 TBSP water (2 TBSP for 4).
Divide roasted potato wedges between plates; top with turkey sloppy joe. Serve with Monterey Jack, crispy fried onions, chipotle ranch, tomatoes, scallions, and pickles on the side family style for everyone to customize their toppings. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The BBQ flavor was fantastic, blending well with other ingredients. Some found it a bit sweet, though.
- Ease of prep: Potatoes took longer to cook than expected, causing the meat to sit. Consider timing adjustments.
- Suggestions: Try adding onions and tomatoes to the meat mixture for extra flavor. Reduce ketchup and BBQ sauce if desired.
- Cooking method: Air frying chopped potatoes instead of wedges worked well for some, fitting better in a bowl.
