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Beef Sizzle Stir Fry

Beef Sizzle Stir Fry

with Bok Choy, Bell Pepper, and Jasmine Rice

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Stir-frying is one of the best techniques for getting dinner on the table in under 30 minutes. A sweet and savory marinade of ginger, garlic, and soy sauce is the secret ingredient. If you have the time, you can marinate the beef overnight for even more flavor.

Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

½ cup

Jasmine Rice

1 thumb

Ginger

2 clove

Garlic

1 unit

Red Onion

1 unit

Red Bell Pepper

2 unit

Baby Bok Choy

12 ounce

Beef Tenderloin Tips

1 jar

Soy Sauce Jar

(ContainsSoy, Wheat)

Not included in your delivery

unit

Salt

1 tablespoon

Sugar

1 tablespoon

Olive Oil

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2564.792 kJ
Calories613 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate63 g
Sugar15 g
Dietary Fiber5 g
Protein45 g
Cholesterol113 mg
Sodium830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pot
Peeler
Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

Cook the rice: Bring 1 cup salted water to boil in a small pot. Once boiling, add the rice, cover, and reduce to a low simmer for 15-20 minutes, until tender. Keep covered until the rest of the meal is ready.

2

Wash and dry all produce. Meanwhile, halve, peel, and thinly slice the red onion. Core, seed, and thinly slice the bell pepper. Trim and quarter the bok choy, then separate the leaves. Mince or grate the garlic. Peel and mince the ginger.

3

Marinate the beef: In a bowl, combine the ginger, garlic, 2 Tablespoons soy sauce, 1 Tablespoon sugar, and a drizzle of oil. Add the beef tips and toss to coat. Season with salt and pepper.

4

Heat a drizzle of oil in a large pan over medium- high heat. Add the beef mixture to the pan and cook, tossing for 2-3 minutes, or until cooked to desired doneness. Remove from the pan and set aside.

5

Heat another drizzle of oil in the same pan over medium-high heat. Add the peppers and onions and cook, tossing for 3-4 minutes, until just tender. Add the bok choy to the pan and cook, tossing for 2-3 minutes, until tender. TIP: Add a splash of water to the pan if the bok choy needs help softening. Season with salt and pepper.

6

Return the beef to the pan and toss to heat through. Serve the beef sizzle stir-fry on a bed of jasmine rice and dig in!