BEEF RAGÙ ZUCCHINI “LASAGNA”
with Ricotta and Parmesan
- Milk
- Oats/Avoine
Ingredients
1 pick
Onion
2 pick
Zucchini
1 pick
Crushed Tomatoes
12
Ricotta Cheese
(Contains: Milk)
1 tablespoon
Italian Seasoning
2 cup
Italian Cheese Blend
(Contains: Milk)
6 tablespoon
Parmesan Cheese
(Contains: Milk)
2 pick
Beef Stock Concentrate
2 tablespoon
Flour
(Contains: Oats/Avoine)
1 teaspoon
Garlic Powder
20
Ground Beef
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Oil
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved this hearty, flavorful dish. Some found it exceptionally tasty, while a few wanted more seasoning in the sauce.
- Ease of prep: Several noted it was time-consuming to prepare. Consider using a larger pan to avoid spillover while baking.
- Suggestions: Cut zucchini into smaller pieces for even cooking. Some preferred less cheese; others suggested adding mushrooms for extra flavor.
- Portions: Generous servings with plenty of leftovers. Great for feeding a crowd or meal prepping 🍲.
- Dietary fit: Customers appreciated this as a low-carb, keto-friendly alternative to traditional lasagna.
Reviews from our home cooks
This was great. Big portions. I think I could have used a larger zucchini or a 3rd small one.
This was awesome-next time I would cut the zucchini into smaller pieces instead of a long noodle.
Somehow I ended up with 10oz ground beef and 10oz ground pork (even went back to check to make sure I didn't use the wrong protein in a previous recipe - nope!) I think that was even better for this recipe.
The older child would rate this one a 2 or 3, but my husband and I think it's the best out of this week's three meals. The younger child liked the garlic bread, but would not try the lasagna.
Great keto dish! Use a full size lasagna pan. It makes a lot of tasty goodness.
Finally, an awesome lasagna I can eat on my low carb diet. Thank you! My husband loved it too.
Super cheesy...next time I'll prob use less. Enough to feed an army
OBSESSED!! This did take a while to make, but so worth it!
I feel like there wasn't enough zucchini. Hard to cut into 1/4" slices. More complicated than most recipes.
I missed the part where it suggested 2 8x8 baking dishes and I piled it into only 1 for the big batch dinner. Lots of sauce that boiled out but that was my fault.
