BEEF RAGÙ ZUCCHINI “LASAGNA”
with Ricotta and Parmesan
Allergens:
Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 hour
Prep Time15 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Onion
2 pick
Zucchini
1 pick
Crushed Tomatoes
12
Ricotta Cheese
1 tablespoon
Italian Seasoning
2 cup
Italian Cheese Blend
6 tablespoon
Parmesan Cheese
2 pick
Beef Stock Concentrate
2 tablespoon
Flour
1 teaspoon
Garlic Powder
20
Ground Beef
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Oil
Instructions
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