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Big Batch Family Slow Cooker Moo Shu Pork Tacos with Pickled Slaw and Crispy Fried Onions

Recipe Development TeamUpdated on October 28, 2024

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Allergens:

Sesame

•Soy

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time4 hours 20 minutes

Prep Time20 minutes

DifficultyHard

Ingredients

serving amount

2 tablespoon

Cornstarch

8

Button Mushrooms

20

Pork Chops

8 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Oats/Avoine)

8

Red Cabbage and Carrot Mix

2 pick

Lime

12 pick

Flour Tortillas

(Contains: Soy, Oats/Avoine)

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

4 pick

Scallions

4 teaspoon

Sriracha

2 teaspoon

Garlic Powder

4 tablespoon

Hoisin Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

½ teaspoon (tsp)

Sugar

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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