Big League Blue Cheese Crunch Burgers
with Crispy Fried Onions & Garlic Potato Wedges
- Eggs
- Milk
- Wheat
Ketchup-slathered burgers are due to be broken out of their comfort zone, and luckily, our chefs know all the tricks. This recipe takes the classic, all-American dinner to the big leagues. On top of the juicy beef patties, you’ll find griddled tomato, melty Monterey Jack, a creamy tangy blue cheese sauce, and crunchy fried onions. Everything is piled into brioche buns for an extra-luxe bite. It’s safe to say this delicious dish is a home run.
Ingredients
12 ounce
Potatoes
4 tablespoon
Sour Cream
3 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
10 ounce
Ground Beef
¼ cup
Monterey Jack Cheese
(Contains: Milk)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
