
Braised Chicken and Chorizo
with Rosemary Potatoes and Carrots
This rustic dish is best enjoyed on a cool summer night (or any night). Chicken thighs and chorizo are braised in tomatoes until they melt in your mouth. Crispy potatoes and carrots with earthy rosemary is the perfect complement.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
DifficultyMedium