Brown Sugar Bourbon Chicken
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Brown Sugar Bourbon Chicken

Brown Sugar Bourbon Chicken

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans

Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week, they amped up the flavors…big time. Sweet and savory is the name of the game here. Tender chops are coated in brown sugar bourbon spice (which is all kinds of savory-sweet in and of itself), then seared and topped with a buttery apple pan sauce. Roasted green beans and scallion-flecked mashed potatoes pair perfectly with the main event. Prepare yourself for a flavor explosion.

Calorie Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes


serving amount

12 ounce


6 ounce

Green Beans

1 unit


2 unit


10 ounce

Chicken Cutlets

10.8 g

Brown Sugar Bourbon Seasoning

1 unit

Chicken Stock Concentrate

1.5 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery



1 teaspoon

Cooking Oil

1 teaspoon

Olive Oil

½ teaspoon


2 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories570 kcal
Fat24 g
Saturated Fat10 g
Carbohydrate56 g
Sugar18 g
Dietary Fiber7 g
Protein37 g
Cholesterol145 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Large Pan
Paper Towel
Baking Sheet
Potato Masher


Cook Potatoes

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash in step 5.

Cook Pork

• While potatoes cook, pat pork dry with paper towels. Season all over with Brown Sugar Bourbon Seasoning. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If the pork begins to brown too quickly, reduce heat to medium. • Turn off heat; transfer pork to a plate. Wipe out pan.

Swap in chicken for pork; cook until cooked through, 3-5 minutes per side. Turn off heat; transfer to a plate. Wipe out pan.

Roast Beans & Prep

• While pork cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of olive oil, salt, and pepper. • Roast on middle rack until lightly browned, 12-15 minutes. • Meanwhile, halve, core, and dice apple into ¼-inch pieces. Trim and thinly slice scallions, separating whites from greens.

Make Pan Sauce

• Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for pork over medium-high heat. Add apple and scallion whites; season with salt and pepper. Cook, stirring occasionally, until golden, 4-6 minutes. • Stir in stock concentrate, ½ cup water (¾ cup for 4), and ½ tsp sugar (1 tsp for 4). Cook until sauce has thickened and apple is tender, 5-7 minutes. • In the last 2 minutes, return pork to pan until warmed through. Season with salt and pepper. Turn off heat.

Use pan used for chicken here.

Mash Potatoes

• Mash potatoes until mostly smooth. • Stir in scallion greens, sour cream, 1 TBSP butter (2 TBSP for 4 servings), and a splash of reserved potato cooking liquid. Season with salt and pepper. TIP: If needed, add more potato cooking liquid a splash at a time until potatoes are smooth and creamy.


• Divide pork, mashed potatoes, and green beans between plates. Top pork with apple pan sauce and serve.

Chicken is fully cooked when internal temperature reaches 165°.