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Buffalo Chicken Dip with Hot Sauce

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
: 
2470 kcal
Protein
: 
84g protein
Total Time
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sesame
  • Eggs
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

3 tablespoon

Sour Cream

(Contains: Milk)

2.5 cup

Cheddar Cheese

(Contains: Milk)

10 ounce

Chopped Chicken Breast

12 ounce

Carrots

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

8 tablespoon

Cream Cheese

(Contains: Milk)

4 ounce

Cream Sauce Base

(Contains: Milk)

3 unit

Mini Cucumber

½ ounce

Frank's Seasoning Blend

1 tablespoon

Ranch Spice

2 unit

Scallions

12 ounce

Buttermilk Ranch Dressing

(Contains: Milk, Eggs)

1 unit

Garlic Butter Baguette

(Contains: Milk, Wheat)

4 teaspoon

Hot Sauce

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories2470 kcal
Fat183 g
Saturated Fat69 g
Carbohydrate116 g
Sugar27 g
Dietary Fiber13 g
Protein84 g
Cholesterol430 mg
Sodium4770 mg
Trans Fat2.5 g
Potassium1300 mg
Calcium1270 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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