Bulgogi Pulled Pork Wraps
with Sesame Slaw & Cucumber
- Soy
- Wheat
- Sesame
- Eggs
Savory, sweet, with a dash of heat—bulgogi pulled pork has it all. Here it stars in lunch-friendly wraps that come together in just 10 minutes. You'll warm up pork with bulgogi sauce, peach jam, and gochujang sauce, then pile it into soft tortillas with sesame slaw and fresh cucumber. Looking for a lightning-speed lunch that packs a flavor punch? Bulgogi does it best!
Ingredients
1 unit
Lemon
1 unit
Cucumber
8 ounce
Pulled Pork
1 ounce
Gochujang Sauce
(Contains: Soy, Wheat)
1 unit
Peach Jam
4 ounce
Bulgogi Sauce
(Contains: Soy, Wheat, Sesame)
1 tablespoon
Sesame Oil
4 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Red Cabbage and Carrot Mix
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
Not included in your delivery
¼ teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce. Halve lemon. Thinly slice cucumber into rounds.
Place pork* in large microwave-safe bowl. Stir in bulgogi sauce, jam, gochujang sauce, and 2 TBSP water (4 TBSP for 4 servings). Cover bowl with plastic wrap and poke a few holes in wrap; microwave for 4 minutes. Discard plastic wrap (watch out for steam!).
Meanwhile, in a medium bowl, combine red cabbage and carrot mix, mayonnaise, half the sesame oil (add more to taste if you like—we sent more), juice from one lemon half (two halves for 4 servings), ¼ tsp sugar (½ tsp for 4), a pinch of salt, and pepper
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. Divide pork filling, a few cucumber slices (we used 3-5 slices), and as much slaw as you like between tortillas. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.
Halve wraps on a diagonal; divide between plates. Serve any remaining slaw and cucumber on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious blend of sweet, savory, and spicy flavors, though some found it too sweet or salty.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, perfect for busy days 🎉.
- Suggestions: Consider reducing sauce amounts to prevent sogginess; some preferred cooking pork on stovetop instead of microwave.
- Portions: Several mentioned wanting more pork or larger wraps to better balance the filling-to-tortilla ratio.
- Texture: Some found the precooked pork too fatty or mushy; others loved the crunchy slaw and fresh cucumber.
Reviews from our home cooks
This was very tasty and enjoyable for lunch. I think the grossest part was the actual pulled pork meat. It was full of fat globules and a solid bar when I defrosted it. I removed fat balls and then cooked it on the stove adding sauces instead of using a microwave. The portion size dramatically shrunk when you remove the bad pieces of meat so it barely filled 2 small wraps. Definitely it was 1 part pork to 2 parts cucumber and 2 parts cabbage salad. I find your meat products to be substandard compared to other companies like Marley Spoon & Dinnerly. It is a shame because the recipes are so good.
I think less sauce on the pork would help balance the flavors of the bulgogi, slaw, and freshness of the cucumber. Even though the bulgogi was a bit overpowering, the dish was delicious.
Easy and quick to prepare!! Everything mixed together was incredible!!! The peach jam in the bulgogi sauce was an amazing touch!!!
Very good overall but too much sauce. Only need one mayo packet for the slaw, and can have less sauce for the pulled pork. Made it a bit messy to eat.
The mix of spiced Pork with the crisp cucumber and slaw was amazing!
So yummy!! Really loved the flavors in the pulled pork sauce, and combining that with the cabbage and pickles really put this one over the top!
So good. The cucumber makes the wrap. Love how fast and easy but still delicious this one is.
The sauce for the meat and the dressing for the slaw were soooo tasty! Excellent recipe and the cucumbers go perfect with it.
I think my new favorite sauce is the bulgogi sauce. So far I've had 2 meals with this sauce and both were delicious 😋😋😋😋
Excellent flavors, but the recipe creates WAY too much liquid for the pork. It's so soupy that it's a pain to scoop the pork out onto the wraps, and it's super messy to eat. It could use about a third of the liquid and still be fine.
