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Burrata with Pesto Panzanella

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
320 kcal
Protein
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Total
30 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Soy
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

unit

Red Onion

unit

Ciabatta

(Contains: Wheat, Soy)

unit

Zucchini

ounce

Burrata

(Contains: Milk)

5 teaspoon

White Wine Vinegar

clove

Garlic

tablespoon

Italian Seasoning

tablespoon

Pesto

(Contains: Milk)

unit

Tomato

Not included in your delivery

2 teaspoon (tsp)

Salt

1 teaspoon (tsp)

Cooking Oil

5 tablespoon (tbsp)

Olive Oil

¼ teaspoon (tsp)

Sugar

/ per serving
Calories320 kcal
Fat36 g
Saturated Fat5 g
Carbohydrate1 g
Sugar1 g
Sodium310 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps