Butter-Basted Bavette Steaks With Herbes De Provence Au Jus, Steak Frites With Creamy Truffle Sauce, And Roasted Carrots (14 oz)
Calories:Â
undefined undefined Protein:Â
undefinedundefined protein Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.