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Butternut Squash and Leek Hash with Farro, Mint, and Feta

Recipe Development Team
Recipe Development TeamUpdated on March 09, 2016
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Calories
: 
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Protein
: 
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Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

12 ounce

Butternut Squash

1 unit

Leeks

2 clove

Garlic

¼ ounce

Mint

2 ounce

Feta Cheese

(Contains: Milk)

¾ cup

Farro

(Contains: Wheat)

1 unit

Veggie Stock Concentrate

1 ounce

Pepitas

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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