Aussie Spiced Chicken & Crispy Potatoes

Name: Aussie Spiced Chicken & Crispy Potatoes Top recipes from HelloFresh markets around the world
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 12 ounce Potatoes; 1 tablespoon Cajun Spice Blend; 1 tablespoon Fry Seasoning; 1 tablespoon Brown Sugar; 10 ounce Chicken Cutlets; 4 tablespoon Mayonnaise; 2 g Truffle Seasoning; 2 ounce Mixed Greens; 5 teaspoon Rice Wine Vinegar; Salt; Pepper; 1 teaspoon Olive Oil; 1 tablespoon Cooking Oil

Top recipes from HelloFresh markets around the world

Sara HeilmanPublished on June 25, 2024

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In honor of this year’s summer games, we bring you a gold medal winner of our own! From HF Australia, these juicy spice-crusted chicken cutlets are savory and just a little spicy. You’ll roast them beside smashed potatoes that crisp up perfectly in a hot oven. Serve it all with a lightly dressed mixed green salad and creamy truffle mayo for dipping like a champ!

Tags:

Carb Smart

•Protein Smart

•Easy Prep

•New

Allergens:

Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 tablespoon

Cajun Spice Blend

1 tablespoon

Fry Seasoning

1 tablespoon

Brown Sugar

10 ounce

Chicken Cutlets

4 tablespoon

Mayonnaise

(Contains: Eggs)

2 g

Truffle Seasoning

2 ounce

Mixed Greens

5 teaspoon

Rice Wine Vinegar

Not included in your delivery

Salt

Pepper

1 teaspoon

Olive Oil

1 tablespoon

Cooking Oil

Nutrition Values

/ per serving

Calories660 kcal

Fat37 g

Saturated Fat6 g

Carbohydrate41 g

Sugar10 g

Dietary Fiber3 g

Protein35 g

Cholesterol160 mg

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Plastic Wrap

•Paper Towel

•Small Bowl

•Baking Sheet

•Large Bowl

Instructions

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into 1-inch pieces. Place in a medium microwave-safe bowl; cover with plastic wrap and microwave until just tender, 8-10 minutes. (You’ll finish the potatoes in Steps 3 and 4.)

• Meanwhile, in a second medium bowl, combine 1⁄2 TBSP Cajun Spice Blend, 1⁄2 TBSP Fry Seasoning, 1 tsp brown sugar, salt (we used 3⁄4 tsp; 11⁄2 tsp for 4 servings), and pepper (for 4, use 1 TBSP Cajun Spice Blend, 1 TBSP Fry Seasoning, and 2 tsp brown sugar). (Be sure to measure the brown sugar, Cajun Spice Blend, and Fry Seasoning—we sent more!) • Pat chicken* dry with paper towels; season all over with salt. Transfer to bowl with spice mixture; add a drizzle of oil and turn to coat. Set aside. • In a small bowl, combine mayonnaise with as much truffle seasoning as you like. Season with salt and pepper. (Reserve any remaining truffle seasoning for another use.)

• Transfer cooked potatoes to a baking sheet; toss with a drizzle of oil, salt, and pepper. • Using the bottom of a mug or measuring cup, smash potatoes until they are about 1⁄2 inch thick.

• Arrange potatoes on one side of baking sheet in a single layer. Place chicken on empty side of sheet. (For 4 servings, spread potatoes out across entire sheet; place chicken on a second sheet.) • Top potatoes and chicken with a drizzle of oil; roast on top rack until potatoes are browned and crispy and chicken is cooked through, 15-20 minutes. (For 4, roast on top and middle racks, swapping rack positions halfway through.) • Transfer chicken to a cutting board.

• About 5 minutes before potatoes and chicken are done, in a large bowl, toss together mixed greens, vinegar, and a drizzle of olive oil. Taste and season with salt and pepper.