Running out of lunch ideas? Fallen into a salad rut? It's not so easy to come up with a hearty, fresh, filling, yet light and satisfying option. But our chefs are always thinking: They’ve set you up today with fully cooked chicken breast, and all that’s left to do is chop the lettuce and tomato, combine the ranch dressing with the creamy, savory Cajun additions, plus carrot, and boom!—a tasty lunch in minutes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Fully Cooked Chicken Breasts
1 unit
Baby Lettuce
1 unit
Tomato
3 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
1 teaspoon
Garlic Powder
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Cajun Spice Blend
4 ounce
Shredded Carrots
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Pat chicken dry with paper towels; dice into ½-inch pieces. Trim and discard root end from lettuce; roughly chop into bite-size pieces. Dice tomato into ½-inch pieces.
• In a medium bowl, combine chicken, half of one packet dressing (one whole packet for 4 servings), half the garlic powder, salt, and pepper. Set aside.
• In a large bowl, combine sour cream, Cajun Spice Blend, remaining dressing, and remaining garlic powder. Add water 1 tsp at a time until the mixture reaches a drizzling consistency. Season with salt and pepper. Add lettuce, tomato, and carrots to bowl; toss to coat. Taste and season with salt and pepper if desired.
• Divide salad between bowls. Top with chicken mixture and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the bold Cajun flavors, though some found it too spicy or overpowering. Consider reducing the Cajun spice for a milder taste.
- Ease of prep: Customers loved how quick and easy this salad was to assemble, making it perfect for a speedy lunch 🥗.
- Suggestions: Add extra veggies like cucumber or radishes for more variety. Consider including crunchy elements like croutons or nuts for texture.
- Portions: Some felt the salad needed more lettuce and fewer carrots for better balance. A few found the overall portion size small.
- Chicken: Several noted the precooked chicken was dry or tough. Consider cooking fresh chicken or seasoning it more heavily.
