Cajun-Spiced Chickpea Power Bowls
maple Brussels sprouts, kale rice, toasted pecans
These power bowls are brimming with a bevy of veggies in various forms. For the base, jasmine rice is simmered with vegetable broth until tender, then mixed with ribbons of lacinato kale. On top sit sweet maple-roasted Brussels sprouts and blackened Cajun-spiced chickpeas. Everything is finished with a drizzle of Creole Dijonnaise for creamy richness and a sprinkle of toasted pecans for a buttery crunch.
Tags:
Veggie
•Gluten-free
Allergens:
Eggs
•Soy
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
8 ounce
Brussels Sprouts
1 ounce
Maple Syrup
½ cup
Jasmine Rice
2.75 ounce
Lacinato Kale
13.25 ounce
Garbanzo Beans (Chickpeas)
½ ounce
Pecans
1 teaspoon
Blackening Spices
1 unit
Veggie Stock Concentrate
2 ounce
Creole Dijonnaise
(Contains: Eggs, Soy)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories920 kcal
Fat53 g
Saturated Fat9 g
Carbohydrate97 g
Sugar20 g
Dietary Fiber16 g
Protein19 g
Cholesterol30 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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