Cajun-Spiced Chickpea Power Bowls
maple Brussels sprouts, kale rice, toasted pecans
These power bowls are brimming with a bevy of veggies in various forms. For the base, jasmine rice is simmered with vegetable broth until tender, then mixed with ribbons of lacinato kale. On top sit sweet maple-roasted Brussels sprouts and blackened Cajun-spiced chickpeas. Everything is finished with a drizzle of Creole Dijonnaise for creamy richness and a sprinkle of toasted pecans for a buttery crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Garbanzo Beans (Chickpeas)
Veggie Stock Concentrate
(Contains Eggs, Soy)
Not included in your delivery
Please refer to the recipe card for Step 1.