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Cajun-Spiced Chickpea Power Bowls

Cajun-Spiced Chickpea Power Bowls

maple Brussels sprouts, kale rice, toasted pecans

4.5(192)

Recipe Development TeamUpdated on April 01, 2026

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Calories

:

920 kcal

Protein

:

19g protein

Total

:

30 minutes

Difficulty

:

Easy

Veggie

Gluten Free

Allergens:

Eggs
Soy
Milk

These power bowls are brimming with a bevy of veggies in various forms. For the base, jasmine rice is simmered with vegetable broth until tender, then mixed with ribbons of lacinato kale. On top sit sweet maple-roasted Brussels sprouts and blackened Cajun-spiced chickpeas. Everything is finished with a drizzle of Creole Dijonnaise for creamy richness and a sprinkle of toasted pecans for a buttery crunch.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

8 ounce

Brussels Sprouts

1 ounce

Maple Syrup

½ cup

Jasmine Rice

2.75 ounce

Lacinato Kale

13.25 ounce

Garbanzo Beans (Chickpeas)

½ ounce

Pecans

1 teaspoon

Blackening Spices

1 unit

Veggie Stock Concentrate

2 ounce

Creole Dijonnaise

(Contains: Eggs, Soy)

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

Cooking Oil

Salt

Pepper

Nutrition Values

per serving

Calories920 kcal

Fat53 g

Saturated Fat9 g

Carbohydrate97 g

Sugar20 g

Dietary Fiber16 g

Protein19 g

Cholesterol30 mg

Sodium1630 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Please refer to the recipe card for Step 1.

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