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Caramelized Onion and Portobello Quesadilla

Caramelized Onion and Portobello Quesadilla

with Lemony Arugula Salad

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Portobello mushrooms are sliced then seared with garlic and thyme, while chopped onions are slow-cooked with balsamic vinegar until caramelized, then layered on tortillas with mozzarella cheese. A lemony arugula salad provides some tasty, green contrast!

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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