Caramelized Onion and Portobello Quesadilla
with Lemony Arugula Salad
Portobello mushrooms are sliced then seared with garlic and thyme, while chopped onions are slow-cooked with balsamic vinegar until caramelized, then layered on tortillas with mozzarella cheese. A lemony arugula salad provides some tasty, green contrast!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.