Caramelized Onion and Portobello Quesadilla
with Lemony Arugula Salad
Portobello mushrooms are sliced then seared with garlic and thyme, while chopped onions are slow-cooked with balsamic vinegar until caramelized, then layered on tortillas with mozzarella cheese. A lemony arugula salad provides some tasty, green contrast!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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