Caramelized Onion and Portobello Quesadilla
with Lemony Arugula Salad
Portobello mushrooms are sliced then seared with garlic and thyme, while chopped onions are slow-cooked with balsamic vinegar until caramelized, then layered on tortillas with mozzarella cheese. A lemony arugula salad provides some tasty, green contrast!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.