Caramelized Onion Cheeseburger Sliders

• Toss potatoes on a baking sheet with a drizzle of oil, Fry Seasoning, salt, and pepper. • Roast on top rack, tossing halfway through, until crisp and tender, 20-25 minutes.

• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly.

• Add 2 TBSP water, 1 tsp Worcestershire sauce (you’ll use more later), and 1 tsp sugar to pan with onion (use 4 TBSP water, 2 tsp Worcestershire sauce, and 2 tsp sugar for 4 servings); cook, stirring, until caramelized, 2-3 minutes. • Season with salt and pepper. Turn off heat; transfer to a small bowl. Wipe out pan.

• In a large bowl, combine beef, 1 tsp Worcestershire sauce (2 tsp for 4 servings), salt, and pepper. (Be sure to measure the Worcestershire—we sent more!) • Form mixture into 6 1⁄2-inch-thick patties (12 patties for 4).

• Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties; cook to desired doneness, 2-3 minutes per side. TIP: Carefully drain any excess grease from pan if needed. • Turn off heat; top each patty with two squares of cheddar. Cover pan until cheese melts, 1-2 minutes. • While cheese melts, place buns directly on middle oven rack; toast until warmed through, 2-3 minutes.