Caramelized Onion Dip with Carrots, Snap Peas & Flatbread Crackers
- Sesame
- Wheat
- Milk
- Soy
- Eggs
- Soy
- May contain traces of allergens
Ingredients
2 unit
Onion
2 unit
Flatbreads
(Contains: Sesame, Wheat May be present: Soy)
12 ounce
Carrots
10 tablespoon
Cream Cheese
(Contains: Milk)
2 tablespoon
Soy Sauce
(Contains: Wheat, Soy)
¼ ounce
Chives
2 unit
Miso Sauce Concentrate
(Contains: Soy)
6 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
4 ounce
Sugar Snap Peas
Not included in your delivery
2 teaspoon (tsp)
Sugar
2 tablespoon (tbsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Cooking Steps
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dip delicious, while others felt it was too salty or soy sauce-heavy.
- Ease of prep: A few mentioned it was time-consuming to make, especially for an appetizer.
- Suggestions: Consider dicing the onions smaller and letting them cool before mixing with cream cheese and mayo.
- Sides: The fresh veggies were praised, but some felt the flatbread crackers were underwhelming.
- Cooking tips: Watch the flatbread closely; some found it burned easily when following the given time and temperature.
Reviews from our home cooks
This was delicious dip. I would have cut up the onions a little more next time though.
The dip itself was very good, the sides somewhat less so--I thought the flatbread crackers would be amazing, but they were just kind of meh.
Veggies and sides were great quality but the dip just tasted very soy sauce heavy... not really what I was expecting.
I cooked the flatbread for just 8 minutes at 450 and it was burned almost to being inedible. The onions didn't say to let cool before adding to the cream cheese and mayo but I'm pretty sure I should have done that because it was a disgusting mess and we couldn't eat it:/
