Skip to main content
Caramelized-Pineapple Burgers
Caramelized-Pineapple Burgers

Caramelized-Pineapple Burgers

with Monterey Jack Cheese and Red Cabbage Slaw

Recipe Development Team
Recipe Development TeamPublished on August 03, 2016

Did you know that pineapple is a traditional symbol of hospitality? If that’s not an excuse to share our Hawaiian-inspired dish with loved ones, we don’t know what is. This tropical gem adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.

Allergens:
Wheat
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Brioche Buns

10 ounce

Ground Beef

4 ounce

Pineapple

¼ cup

Monterey Jack Cheese

1 unit

Carrots

1 unit

Red Onion

4 ounce

Shredded Red Cabbage

1 jar

Mayonnaise

2 tablespoon

White Wine Vinegar

¼ ounce

Chives

Not included in your delivery

2 tablespoon

Olive Oil

unit

Salt

unit

Pepper

1 teaspoon

Sugar

Nutrition Values

/ per serving
Calories769 kcal
Energy (kJ)3217.5 kJ
Fat38 g
Saturated Fat12 g
Carbohydrate68 g
Sugar23 g
Dietary Fiber7 g
Protein38 g
Cholesterol115 mg
Sodium650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Peeler
Strainer
Large Bowl
Large Pan
Bowl

Instructions

Prep
1

Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and finely dice half the onion. Drain and finely chop the pineapple. Finely chop the chives. Peel the carrot, then grate it with a box grater.

Make the pineapple relish
2

Heat a drizzle of oil in a large ovenproof pan over medium heat. Add the diced onion. Cook, tossing, for 2-3 minutes, until softened. Add the pineapple. Cook, tossing, for 2-3 minutes, until lightly caramelized and jammy, adding 1 Tablespoon water if necessary. Season with salt and pepper. Remove from the pan and set aside in a large bowl. Rinse out any browned bits from the bottom of the pan.

Make the slaw
3

Meanwhile, toss the cabbage in a medium bowl with the chives, carrot, 1½ Tablespoons mayonnaise, 1 Tablespoon white wine vinegar, and 1 teaspoon sugar. Season generously with salt and pepper.

4

Form the patties: Form the ground beef into two equally-sized patties. Season generously with salt and pepper.

Cook the patties
5

Heat a drizzle of oil in the same pan over medium-high heat. Add the patties to the pan. Cook 2-5 minutes per side, until cooked to desired doneness (2 for rare and 5 for well- done). Top each patty with Monterey Jack cheese, covering the pan to allow it to melt. Meanwhile, split the buns and place in the oven to toast 3-5 minutes.

6

Assemble and serve: Thinly slice the remaining onion. Spread the buns with the remaining mayonnaise and top with a burger, carmelized-pineapple relish, and a few slices of onion (if desired). Serve alongside the red cabbage slaw and enjoy!

More delicious recipes with similar ingredients

Monterey Jack Un-Fried Chicken

Monterey Jack Un-Fried Chicken

with Roasted Carrots, Potato Wedges & Sriracha Mayo
Buffalo-Spiced Crispy Chicken Breasts

Buffalo-Spiced Crispy Chicken Breasts

with Mashed Potatoes, Buttery Broccoli, & a Honey Drizzle
Chicken Pineapple Quesadillas

Chicken Pineapple Quesadillas

with Pico de Gallo & Southwest Spice
Bulgogi Pork Tenderloin

Bulgogi Pork Tenderloin

with Roasted Carrots & Lemony Rice
Beef & Cheese Tostadas

Beef & Cheese Tostadas

with Green Bell Pepper, Tomato Salsa & Hot Sauce Crema
Saucy Ginger Meatballs

Saucy Ginger Meatballs

with Bulgogi Sauce, Roasted Carrots & Sriracha Crema
Frank’s RedHot® Firehouse Cheeseburgers

Frank’s RedHot® Firehouse Cheeseburgers

with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Mozzarella & Herb Chicken

Mozzarella & Herb Chicken

with Roasted Carrots & Buttery Couscous
Tex-Mex Beef & Poblano Enchiladas

Tex-Mex Beef & Poblano Enchiladas

with Pico de Gallo & Lime Crema
Beef Bulgogi Bowls

Beef Bulgogi Bowls

with Carrots, Pickled Cucumber & Sriracha Crema over Jasmine Rice
Meatballs with Bulgogi Sauce

Meatballs with Bulgogi Sauce

plus Roasted Green Beans, Ginger Rice & Sriracha Crema
Gouda Vibes Burgers

Gouda Vibes Burgers

with Tomato Onion Jam & Potato Wedges
Frank’s RedHot®-Spiced Crispy Chicken

Frank’s RedHot®-Spiced Crispy Chicken

with Monterey Jack, Mashed Potatoes, Buttery Green Beans & a Honey Drizzle
Middle Eastern Steak & Rice Pilaf

Middle Eastern Steak & Rice Pilaf

with Tzatziki, Almonds & Smoky Roasted Veggies
Sweet & Smoky Pork Tenderloin

Sweet & Smoky Pork Tenderloin

with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce
Sesame-Soy Pork Bowls

Sesame-Soy Pork Bowls

with Chili Mayo, Cilantro & Crispy Onions
Cheesy Smothered Mushroom Chicken

Cheesy Smothered Mushroom Chicken

with Mashed Potatoes & Roasted Carrots
Beef Bulgogi Meatballs

Beef Bulgogi Meatballs

with Roasted Carrots, Ginger Rice & Sriracha Crema
White Cheddar Wonderburgers

White Cheddar Wonderburgers

with Caramelized Onion, Special Sauce & Old Bay Fries
Pork and Veggie Bibimbap

Pork and Veggie Bibimbap

with Zucchini, Carrots & Jasmine Rice