Caramelized-Pineapple Burgers

Name: Caramelized-Pineapple Burgers with Monterey Jack Cheese and Red Cabbage Slaw
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Brioche Buns; 10 ounce Ground Beef; 4 ounce Pineapple; ¼ cup Monterey Jack Cheese; 1 unit Carrots; 1 unit Red Onion; 4 ounce Shredded Red Cabbage; 1 jar Mayonnaise; 2 tablespoon White Wine Vinegar; ¼ ounce Chives; 2 tablespoon Olive Oil; unit Salt; unit Pepper; 1 teaspoon Sugar

with Monterey Jack Cheese and Red Cabbage Slaw

Recipe Development TeamPublished on August 03, 2016

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Did you know that pineapple is a traditional symbol of hospitality? If that’s not an excuse to share our Hawaiian-inspired dish with loved ones, we don’t know what is. This tropical gem adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.

Allergens:

Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 unit

Brioche Buns

10 ounce

Ground Beef

4 ounce

Pineapple

¼ cup

Monterey Jack Cheese

1 unit

Carrots

1 unit

Red Onion

4 ounce

Shredded Red Cabbage

1 jar

Mayonnaise

2 tablespoon

White Wine Vinegar

¼ ounce

Chives

Not included in your delivery

2 tablespoon

Olive Oil

unit

Salt

unit

Pepper

1 teaspoon

Sugar

Nutrition Values

/ per serving

Calories769 kcal

Energy (kJ)3217.5 kJ

Fat38 g

Saturated Fat12 g

Carbohydrate68 g

Sugar23 g

Dietary Fiber7 g

Protein38 g

Cholesterol115 mg

Sodium650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grater

•Peeler

•Strainer

•Large Bowl

•Large Pan

•Bowl

Instructions

Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and finely dice half the onion. Drain and finely chop the pineapple. Finely chop the chives. Peel the carrot, then grate it with a box grater.

Heat a drizzle of oil in a large ovenproof pan over medium heat. Add the diced onion. Cook, tossing, for 2-3 minutes, until softened. Add the pineapple. Cook, tossing, for 2-3 minutes, until lightly caramelized and jammy, adding 1 Tablespoon water if necessary. Season with salt and pepper. Remove from the pan and set aside in a large bowl. Rinse out any browned bits from the bottom of the pan.

Meanwhile, toss the cabbage in a medium bowl with the chives, carrot, 1½ Tablespoons mayonnaise, 1 Tablespoon white wine vinegar, and 1 teaspoon sugar. Season generously with salt and pepper.

Form the patties: Form the ground beef into two equally-sized patties. Season generously with salt and pepper.

Heat a drizzle of oil in the same pan over medium-high heat. Add the patties to the pan. Cook 2-5 minutes per side, until cooked to desired doneness (2 for rare and 5 for well- done). Top each patty with Monterey Jack cheese, covering the pan to allow it to melt. Meanwhile, split the buns and place in the oven to toast 3-5 minutes.

Assemble and serve: Thinly slice the remaining onion. Spread the buns with the remaining mayonnaise and top with a burger, carmelized-pineapple relish, and a few slices of onion (if desired). Serve alongside the red cabbage slaw and enjoy!