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Crispy Cheddar Cheeseburger

Crispy Cheddar Cheeseburger

with Caramelized Onion Jam and Roasted Broccoli

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We’ve taken cheeseburgers to the next level with the help of a little something called frico (aka cheese crisps). Simply bake cheddar cheese to crispy and golden brown perfection before layering it on top of a juicy burger with onion jam, tomatoes, and ketchup.

Tags:Child friendlyFamily friendly
Allergens:MilkWheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

20 ounce

Ground Beef

1 cup

Cheddar Cheese

(ContainsMilk)

1 unit

Red Onion

2 unit

Tomato

2 tablespoon

Sherry Vinegar

4 unit

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)

16 ounce

Broccoli Florets

2 unit

Ketchup

Not included in your delivery

2 tablespoon

Olive Oil

2 teaspoon

Sugar

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2971 kJ
Calories710 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate60 g
Sugar17 g
Dietary Fiber8 g
Protein43 g
Cholesterol123 mg
Sodium672 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Bowl
Large Pan
Parchment Paper
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat oven to 425 degrees. Halve, peel, and thinly slice onion. Slice tomatoes into rounds. Halve brioche buns. Form beef into four 1-inch thick patties. Season on all sides with salt and pepper.

2

Toss broccoli on a baking sheet with a large drizzle of olive oil and a pinch of salt and pepper. Roast until slightly crispy, about 15 minutes

3

Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onions and cook, stirring often, until soft, 5-6 minutes. Add sherry vinegar and 2 tsp sugar, and simmer until liquid is nearly evaporated. Season with salt and pepper. Transfer to a bowl and set aside.

4

Line another baking sheet with parchment paper. (TIP: If you don’t have parchment, that’s ok! Just remove crispy frico from baking sheet while still hot.) Place cheese in four even piles on baking sheet. Bake until melted in middle and crispy at the edges, 5-7 minutes.

5

Meanwhile, heat a large drizzle of olive oil in same large pan over high heat. Add burgers and cook to desired doneness, 3-6 minutes per side. After you flip the burgers, place buns in oven to toast 3-4 minutes.

6

Place burgers, caramelized onion jam, tomato slices, ketchup, and a cheddar frico inside each bun. Serve with crispy broccoli on the side.