Crispy Cheddar Cheeseburger
with Caramelized Onion Jam and Roasted Broccoli
We’ve taken cheeseburgers to the next level with the help of a little something called frico (aka cheese crisps). Simply bake cheddar cheese to crispy and golden brown perfection before layering it on top of a juicy burger with onion jam, tomatoes, and ketchup.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
20 ounce
Ground Beef
1 cup
Cheddar Cheese
(Contains Milk)
1 unit
Red Onion
2 unit
Tomato
2 tablespoon
Sherry Vinegar
4 unit
Brioche Buns
(Contains Milk, Eggs, Soy, Wheat)
16 ounce
Broccoli Florets
2 unit
Ketchup
Not included in your delivery
2 tablespoon
Olive Oil
2 teaspoon
Sugar
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat oven to 425 degrees. Halve, peel, and thinly slice onion. Slice tomatoes into rounds. Halve brioche buns. Form beef into four 1-inch thick patties. Season on all sides with salt and pepper.
Toss broccoli on a baking sheet with a large drizzle of olive oil and a pinch of salt and pepper. Roast until slightly crispy, about 15 minutes
Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onions and cook, stirring often, until soft, 5-6 minutes. Add sherry vinegar and 2 tsp sugar, and simmer until liquid is nearly evaporated. Season with salt and pepper. Transfer to a bowl and set aside.
Line another baking sheet with parchment paper. (TIP: If you don’t have parchment, that’s ok! Just remove crispy frico from baking sheet while still hot.) Place cheese in four even piles on baking sheet. Bake until melted in middle and crispy at the edges, 5-7 minutes.
Meanwhile, heat a large drizzle of olive oil in same large pan over high heat. Add burgers and cook to desired doneness, 3-6 minutes per side. After you flip the burgers, place buns in oven to toast 3-4 minutes.
Place burgers, caramelized onion jam, tomato slices, ketchup, and a cheddar frico inside each bun. Serve with crispy broccoli on the side.
