Crispy Cheddar Frico Cheeseburgers

Name: Crispy Cheddar Frico Cheeseburgers with Caramelized Onion Jam and Roasted Broccoli
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Yellow Onion; 1 unit Roma Tomato; 2 unit Brioche Buns; 10 ounce Ground Beef; 8 ounce Broccoli Florets; 5 teaspoon Sherry Vinegar; ½ cup Cheddar Cheese; 2 tablespoon Ketchup; 1 tablespoon Olive Oil; 1 teaspoon Sugar; Salt; Pepper

with Caramelized Onion Jam and Roasted Broccoli

Recipe Development TeamPublished on March 27, 2019

4.3

(17.9K customers rated)

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We’ve taken cheeseburgers to the next level with the help of a little something called frico (aka cheese crisps). They look fancy-schmancy, but making them simply involves baking cheddar cheese until it reaches crispy, golden-brown perfection. On top of burgers with onion jam, tomatoes, and ketchup, they feel like a crowning achievement in topping technology.

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Roma Tomato

2 unit

Brioche Buns

(Contains: Gluten)

10 ounce

Ground Beef

8 ounce

Broccoli Florets

5 teaspoon

Sherry Vinegar

½ cup

Cheddar Cheese

(Contains: Milk)

2 tablespoon

Ketchup

Not included in your delivery

1 tablespoon

Olive Oil

1 teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3305 kJ

Calories790 kcal

Fat41 g

Saturated Fat16 g

Carbohydrate63 g

Sugar20 g

Dietary Fiber5 g

Protein42 g

Cholesterol140 mg

Sodium770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Small Bowl

•Parchment Paper

Instructions

Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and thinly slice onion. Slice tomato into rounds. Halve buns. Shape beef into two equal-sized patties (four for 4 servings), each slightly wider than buns.

Toss broccoli on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast on top rack until browned and slightly crispy, 15-20 minutes.

Heat a drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, stirring, until soft, 5-6 minutes. Stir in half the vinegar (use all for 4 servings) and 1 tsp sugar (2 tsp for 4 servings). Simmer until liquid is nearly evaporated, 1-2 minutes. Season with salt and pepper. Turn off heat; transfer to a small bowl. Wipe out pan.

Grease a second baking sheet with cooking spray. (TIP: Alternatively, lightly oil baking sheet or line with parchment.) Place cheddar on sheet in two even piles (four for 4 servings). Bake on middle rack until melted in middle and crispy at the edges, 5-7 minutes. Let cool on sheet for about a minute after removing from oven, then transfer to a plate using a spatula to cool further.

Season patties all over with salt and pepper. Heat a drizzle of olive oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-6 minutes per side. Meanwhile, place buns on sheet used for cheddar frico. Toast in oven until golden, 3-4 minutes.