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Cheese-Stuffed Burgers with Pesto Aioli

Cheese-Stuffed Burgers with Pesto Aioli

Just for the bun of it. | 4 Servings

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What’s better than cooking Dad a burger for his special day? Making him one that’s juicy, charred, and stuffed with melty cheese! Our Father's Day edition burgers are stuffed with an Italian cheese blend, grilled up just right, and loaded onto toasted brioche buns spread with pesto aioli. We recommend grilling your burgers for the perfect oozy cheese, but cooking on the stovetop will also do the trick!

Nutrition values are representative of a 1/4 bundle serving.

Allergens:MilkWheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

20 ounce

Ground Beef

4 unit

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)

2 ounce

Pesto

(ContainsMilk)

1 ounce

Mayonnaise

(ContainsEggs)

4 ounce

Italian Cheese Blend

(ContainsMilk)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories760 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate44 g
Sugar9 g
Dietary Fiber0 g
Protein34 g
Cholesterol165 mg
Sodium1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Combine pesto and mayonnaise in a small bowl. Halve buns. Form beef into two ½-inch-thick rounds; season lightly with salt and pepper. Divide half the cheese between each patty; gently fold meat around cheese to create cheese-stuffed patties, each slightly wider than a bun. Season with salt and pepper.

2

Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Cook burgers to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 2 minutes of cooking, top patties with remaining cheese; cook until cheese melts. Add buns; toast until bread is golden. Spread tops of toasted buns with pesto aioli. Fill buns with burgers and serve.