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Cheese Stuffed Meatloaf with Sautéed Carrots and Fried Shallots (3p)

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ cup

Cheddar Cheese

(Contains: Milk)

12

Potatoes

1 pick

Beef Stock Concentrate

1 pick

Ketchup

2 tablespoon

Mayonnaise

(Contains: Eggs)

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

9

Carrots

1 tablespoon

Flour

(Contains: Oats/Avoine)

1 pick

Shallot

10

Ground Beef

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Salt

1 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps