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American Recipes

Cheesy BBQ Pulled Chicken Bowls

Cheesy BBQ Pulled Chicken Bowls

Cheesy BBQ Pulled Chicken Bowls

with Rice, Black Beans & Creamy Guacamole

Recipe Development TeamPublished on May 31, 2022

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Our philosophy? BBQ chicken shouldn’t be limited to just one season. That’s exactly why our chefs brought this backyard staple inside, giving it some Southwestern flair by pairing it with black beans, creamy guacamole, Monterey Jack cheese, and a drizzle of kickin’ hot sauce. Even better than alllll that? It’s ready in just 10 minutes! Lunchtime just got a whole lot better.

Tags:

Easy Cleanup

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

2 unit

Scallions

1.5 tablespoon

Sour Cream

(Contains: Milk)

4 tablespoon

Guacamole

1 unit

Microwavable Rice

13.4 ounce

Black Beans

10 ounce

BBQ Pulled Chicken

1 tablespoon

Southwest Spice Blend

¼ cup

Monterey Jack Cheese

(Contains: Milk)

2 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories810 kcal

Fat21 g

Saturated Fat7 g

Carbohydrate109 g

Sugar30 g

Dietary Fiber11 g

Protein38 g

Cholesterol95 mg

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Bowl

•Plastic Wrap

•Strainer

Instructions

1

• Wash and dry produce.

2

• Finely dice tomato. Trim and thinly slice scallions, separating whites from greens. In a small bowl, combine sour cream, guacamole, tomato, and scallion whites. Season with salt and pepper.

3

• Microwave rice according to package directions.

4

• Drain beans. Place beans and pulled chicken* in a large microwave-safe bowl; season with Southwest Spice Blend. Cover bowl with plastic wrap. Microwave until warmed through, 2 minutes. Remove plastic wrap and season chicken and beans with salt and pepper.

5

• Divide rice between bowls. Top with pulled chicken and beans and dollop with creamy guacamole. Sprinkle with Monterey Jack and scallion greens. Drizzle with hot sauce to taste and serve.

Meal right image

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