Cheesy Onion Crunch Chicken
with Mashed Sweet Potatoes, Roasted Green Beans & Honey Mustard Dressing
- Eggs
- Milk
- Wheat
Crispy chicken + honey mustard is a match made in mealtime heaven. And because we’re all about making sure your mealtimes are heavenly, we took that classic combo and chef’d it up a bit (still making sure it’s on your table in 30). To start, chicken breasts are brushed with honey mustard dressing, then coated with a mixture of Monterey Jack and crushed fried onions. The chicken’s roasted to juicy perfection and served with creamy mashed sweet potatoes and roasted green beans. There’s more honey mustard on the side for dunking and drizzling—because we
Ingredients
6 ounce
Green Beans
2 tablespoon
Sour Cream
2 unit
Sweet Potato
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 unit
Crispy Fried Onions
(Contains: Wheat)
10 ounce
Chicken Cutlets
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 425 degrees. Wash and dry all produce. • Peel and dice sweet potatoes into ½-inch pieces. • Using your hands, finely crush crispy fried onions in their bag. Transfer to a small bowl; stir in Monterey Jack. • Reserve 1 TBSP Honey Dijon Dressing in a second small bowl (you’ll use it in step 3). • 4 SERVINGS: Reserve 2 TBSP Honey Dijon Dressing. • TIP: Once crushed, crispy fried onions should resemble breadcrumbs.
• Place sweet potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return sweet potatoes to pot. Cover to keep warm.
• Meanwhile, pat chicken* dry with paper towels and season all over with salt and pepper. Place on one side of a baking sheet. • Evenly spread tops of chicken with a thin layer of reserved Honey Dijon Dressing. Mound coated sides with onion crust, pressing to adhere (no need to coat the undersides). • 4 SERVINGS: Spread chicken out across entire sheet.
• Toss green beans on empty side of same sheet with a drizzle of olive oil, salt, and pepper. Roast on middle rack until chicken is cooked through and green beans are browned and tender, 15-20 minutes. • 4 SERVINGS: Add green beans to a second sheet; roast green beans on top rack and chicken on middle rack. • TIP: Check chicken periodically—if the crust browns too quickly, loosely cover with foil. Additionally, if green beans finish before chicken, remove from sheet and continue roasting chicken.
• Meanwhile, mash sweet potatoes with sour cream, 2 TBSP butter, and a big pinch of salt until smooth, adding splashes of reserved potato cooking liquid as needed. Taste and season with salt and pepper. • 4 SERVINGS: Use 4 TBSP butter.
• Divide sweet potatoes, green beans, and chicken between plates. Serve with remaining Honey Dijon Dressing on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers rave about this dish, calling it delicious and an all-time favorite. The cheesy onion chicken is particularly beloved.
- Ease of prep: Many found this recipe impressively easy to make, with one even recreating it at home.
- Suggestions: Consider mixing the green beans with nuts, mushrooms, or fresh herbs for added variety and flavor.
Reviews from our home cooks
This was delicious! Both my daughter and I were so impressed with this one and it was so easy.
All time favorite. I make it myself now. Cheesy onion chicken my beloved...
I have not seen this one on the menu in awhile, which makes me sad. Love this one. Please, please have again.
Maybe try mixing the green beans with something- nuts, shrooms, fresh herb, etc...
