Cheesy Southwest Breakfast Burritos
tomato salsa, Monterey Jack, cheddar, Cholula
Our breakfast burrito starts by topping a warm flour tortilla with extra-cheesy Monterey Jack and cheddar scrambled eggs. Next, we add sautéed green bell pepper and shallot seasoned with our bold, garlicky Southwest blend of spices. Add on a few spoonfuls of bright, zippy homemade tomato salsa and a splash of spicy Cholula sauce for a little heat before rolling it all up into a breakfast burrito that’s as delicious in the moment as it is on the go!
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Tags:
Veggie
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
1 unit
Green Bell Pepper
1 unit
Roma Tomatoes
¼ ounce
Cilantro
1 unit
Lime
1 unit
Shallot
2.5 teaspoon
Southwest Seasoning
1 unit
Mushroom Stock Concentrate
4 unit
Eggs
(Contains: Eggs)
1 ounce
Monterey Jack Cheese
(Contains: Milk)
2 ounce
Cheddar Cheese
(Contains: Milk)
2 unit
Flour Tortillas
(Contains: Wheat)
2 teaspoon
Cholula Sauce
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories660 kcal
Fat37 g
Saturated Fat17 g
Carbohydrate52 g
Sugar8 g
Dietary Fiber4 g
Protein29 g
Cholesterol390 mg
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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