Cheesy Southwest Breakfast Burritos
tomato salsa, Monterey Jack, cheddar, Cholula
- Eggs
- Milk
- Wheat
Our breakfast burrito starts by topping a warm flour tortilla with extra-cheesy Monterey Jack and cheddar scrambled eggs. Next, we add sautéed green bell pepper and shallot seasoned with our bold, garlicky Southwest blend of spices. Add on a few spoonfuls of bright, zippy homemade tomato salsa and a splash of spicy Cholula sauce for a little heat before rolling it all up into a breakfast burrito that’s as delicious in the moment as it is on the go! ***Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.***
Ingredients
1 unit
Green Bell Pepper
1 unit
Roma Tomatoes
¼ ounce
Cilantro
1 unit
Lime
1 unit
Shallot
2.5 teaspoon
Southwest Seasoning
1 unit
Mushroom Stock Concentrate
4 unit
Eggs
(Contains: Eggs)
1 ounce
Monterey Jack Cheese
(Contains: Milk)
2 ounce
Cheddar Cheese
(Contains: Milk)
2 unit
Flour Tortillas
(Contains: Wheat)
2 teaspoon
Cholula Sauce
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
