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Cheesy Tuscan Meatloaves with Balsamic Tomato Sauce, Roasted Russet Potatoes and Broccoli

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Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
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Calories
800 kcal
Protein
42g protein
Total Time
40 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

12 ounce

Potatoes

1 unit

Tomato Paste

1 unit

Onion

5 teaspoon

Balsamic Vinegar

8 ounce

Broccoli

10 ounce

Ground Beef

½ cup

Mozzarella Cheese

(Contains: Milk)

1 clove

Garlic

1 tablespoon

Italian Seasoning

1 unit

Beef Stock Concentrate

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

Not included in your delivery

4 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories800 kcal
Fat40 g
Saturated Fat13 g
Carbohydrate65 g
Sugar16 g
Dietary Fiber6 g
Protein42 g
Cholesterol115 mg
Sodium780 mg
Trans Fat1.5 g
Potassium1390 mg
Calcium290 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps