Cherry Balsamic Chicken
with Almond Couscous & Roasted Carrots
Calories
:
660 kcalProtein
:
46g proteinTotal Time
:
35 minutesDifficulty
:
HardCalorie Smart
Sodium Smart
Allergens:
- Wheat
- Tree Nuts
- Milk
We like to think of chicken as the ultimate blank canvas that can be painted with allllll the flavors. Tonight’s palette: A saucy coating that includes glossy cherry jam and balsamic pan sauce—because why choose one of these ingredients when you can have both? Also on the mood board: a side of almond-studded couscous and roasted carrots. Paint it all together and you have yourself a dinner to Remem-brandt. (See what we did there?)
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Cherry Jam
½ cup
Israeli Couscous
(Contains: Wheat)
5 teaspoon
Balsamic Vinegar
1 unit
Chicken Stock Concentrate
1 clove
Garlic
9 ounce
Carrot
2 unit
Scallions
12 ounce
Chicken Cutlets
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
1 tablespoon (tbsp)
Olive Oil
Nutrition Values
/ per serving
Calories660 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate54 g
Sugar20 g
Dietary Fiber6 g
Protein46 g
Cholesterol155 mg
Sodium400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
