Chicken Kofta Sandwiches with Onion-Garlic Mayo
plus Tomato, Cucumber & Mixed Greens Salad with Sumac Vinaigrette
- Eggs
- Wheat
- Soy
For these Middle Eastern–inspired sandwiches, ground chicken patties seasoned with a blend of Turkish spices are pan-seared, then tucked into crusty toasted baguettes with tomato slices and creamy roasted onion and garlic mayo. Serve the kofta sandwiches alongside a bright salad of mixed greens with tomato, cucumber, shallot, and sumac vinaigrette for a complete meal.
Ingredients
10 ounce
Ground Chicken
2.5 teaspoon
White Wine Vinegar
1 unit
Mini Cucumber
1 ounce
Roasted Onion & Garlic Spread
½ teaspoon
Sumac
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Tomato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tablespoon
Turkish Spice Blend
2 ounce
Mixed Greens
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Shallot
Not included in your delivery
½ teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Cooking Steps
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Wash and dry produce.
-
Halve, peel, and thinly slice shallot. Thinly slice half the tomatoes into ¼-inch-thick rounds. Dice remaining tomato. Trim and halve cucumber lengthwise; cut crosswise into ¼-inch-thick half-moons.
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In a medium bowl, whisk together half the vinegar, half the sumac, ½ tsp sugar, a large drizzle of olive oil, salt, and pepper (all the vinegar, all the sumac, and 1 tsp sugar for 4 servings).
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Add shallot, diced tomato, and cucumber to bowl with dressing; stir to combine.
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Set aside until ready to use in Step 5.
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In a second medium bowl, gently combine chicken*, panko, Turkish Spice Blend, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper.
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Form into two equal-size patties (four patties for 4), shaping them into rectangles with rounded edges. TIP: The patties should be the same shape and size as your baguettes.
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Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 3-6 minutes per side.
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While patties cook, in a small bowl, combine mayonnaise, roasted onion and garlic spread, salt, and pepper.
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Halve and toast baguettes until golden.
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To bowl with dressed veggies, add mixed greens; toss to combine.
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Spread cut sides of baguettes with as much onion-garlic mayo as you like. Top bottom halves with patties and sliced tomatoes. Season tomatoes with salt and pepper. Close sandwiches with top baguette halves and halve crosswise.
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Divide sandwiches and salad between plates and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: One reviewer found it authentic and noted the cooking aromas were wonderful.
