
We’re obsessed with romesco, a rich, smoky Catalonian sauce combining roasted peppers and tomatoes with almonds, garlic, paprika, and olive oil. This dinner stars tender ravoli that are stuffed with chicken and romesco—but it doesn’t stop there. The pasta’s tossed with roasted bell pepper in a rich sauce of butter, cream cheese, Parmesan, roasted garlic, and scallion. Each bowl’s topped with more Parm for salty, savory notes and chili flakes for a little heat. It doesn’t get much better than this, folks.
1 unit
Red Bell Pepper
2 unit
Scallions
1 clove
Garlic
1 teaspoon
Italian Seasoning
9 ounce
Chicken Romseco Ravioli
(Contains: Eggs, Milk, Tree Nuts, Wheat)
2 tablespoon
Cream Cheese
(Contains: Milk)
2 tablespoon
Sour Cream
(Contains: Milk)
¼ cup
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
2 teaspoon
Olive Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Very easy to make and flavorful! I really enjoyed this one. Will order again.
So, SO good! Great flavor combination. Portions could have been bigger to be filling.
My husband and I loved this recipe! So delicious! If anything, I would just increase the amount of sauce.
This was our all-time favorite meal. Wish I could buy these ravioli a la carte in the future.
Ravioli portion was small, needed a side or something more with it.
This was good, but not as good as other raviolis we have had from Hello Fresh.