Chicken Romesco Ravioli in Creamy Sauce
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Chicken Romesco Ravioli in Creamy Sauce

Chicken Romesco Ravioli in Creamy Sauce

with Roasted Bell Pepper & Parmesan

We’re obsessed with romesco, a rich, smoky Catalonian sauce combining roasted peppers and tomatoes with almonds, garlic, paprika, and olive oil. This dinner stars tender ravoli that are stuffed with chicken and romesco—but it doesn’t stop there. The pasta’s tossed with roasted bell pepper in a rich sauce of butter, cream cheese, Parmesan, roasted garlic, and scallion. Each bowl’s topped with more Parm for salty, savory notes and chili flakes for a little heat. It doesn’t get much better than this, folks.

Allergens:
Eggs
Milk
Tree Nuts
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Red Bell Pepper

2 unit

Scallions

1 clove

Garlic

1 teaspoon

Italian Seasoning

9 ounce

Chicken Romseco Ravioli

(Contains Eggs, Milk, Tree Nuts, Wheat)

2 tablespoon

Cream Cheese

(Contains Milk)

2 tablespoon

Sour Cream

(Contains Milk)

¼ cup

Parmesan Cheese

(Contains Milk)

1 teaspoon

Chili Flakes

Not included in your delivery

2 teaspoon

Olive Oil

1 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)2301 kJ
Calories550 kcal
Fat30 g
Saturated Fat16 g
Carbohydrate52 g
Sugar6 g
Dietary Fiber6 g
Protein21 g
Cholesterol105 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions