Chicken Romesco Ravioli in Creamy Sauce
with Roasted Bell Pepper & Parmesan
We’re obsessed with romesco, a rich, smoky Catalonian sauce combining roasted peppers and tomatoes with almonds, garlic, paprika, and olive oil. This dinner stars tender ravoli that are stuffed with chicken and romesco—but it doesn’t stop there. The pasta’s tossed with roasted bell pepper in a rich sauce of butter, cream cheese, Parmesan, roasted garlic, and scallion. Each bowl’s topped with more Parm for salty, savory notes and chili flakes for a little heat. It doesn’t get much better than this, folks.
Allergens:
Egg
•Milk
•Tree Nuts
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
1 unit
Red Bell Pepper
2 unit
Scallions
1 clove
Garlic
1 teaspoon
Italian Seasoning
9 ounce
Chicken Romseco Ravioli
2 tablespoon
Cream Cheese
2 tablespoon
Sour Cream
¼ cup
Parmesan Cheese
1 teaspoon
Chili Flakes
Not included in your delivery
2 teaspoon
Olive Oil
1 tablespoon
Butter
Salt
Pepper
Nutrition Values
/ per serving
Energy (kJ)2301 kJ
Calories550 kcal
Fat30 g
Saturated Fat16 g
Carbohydrate52 g
Sugar6 g
Dietary Fiber6 g
Protein21 g
Cholesterol105 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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