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Chicken Salad Sandwiches

Chicken Salad Sandwiches

with Cranberries & Tangy Arugula-Apple Salad

10-MIN LUNCH
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Say hello to the most picnic-perfect sammie ya ever did see! Fully cooked chicken is diced and mixed with mayo, Dijon, and cranberries to keep things classic. But our chefs didn’t stop there! You’ll pair it with a lemony arugula salad tossed with apple slices for crisp, fruity freshness. Everything gets stuffed between toasted ciabattas for a traditional chicken salad with a tangy twist.

Tags:Easy Cleanup
Allergens:SoyWheatEggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Ciabatta Bread

(ContainsSoy, Wheat)

1 unit

Apple

1 unit

Lemon

9 ounce

Fully Cooked Chicken Breasts

4 tablespoon

Mayonnaise

(ContainsEggs)

1 unit

Grey Poupon Dijon Mustard

1 ounce

Dried Cranberries

2 ounce

Arugula

Not included in your delivery

1 tablespoon

Olive Oil

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories780 kcal
Fat37 g
Saturated Fat6 g
Carbohydrate78 g
Sugar24 g
Dietary Fiber7 g
Protein35 g
Cholesterol115 mg
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Medium Bowl
Instructionsarrow up iconarrow up icon
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1

• Halve ciabattas. Toast until golden if desired.

2

• Meanwhile, wash and dry produce. Halve, core, and thinly slice apple. Quarter lemon.

3

• Pat chicken dry with paper towels; dice into bite-size pieces. TIP: For a different texture, use two forks to shred the chicken instead.

4

• Place chicken in a medium bowl. Stir in mayonnaise, mustard, and cranberries. Taste and season with salt and pepper.

5

• In a second medium bowl, toss arugula and apple with 1 TBSP olive oil (2 TBSP for 4 servings), a squeeze of lemon juice, and a pinch of salt. TIP: Stir in more lemon juice for extra tang.

6

• Fill ciabattas with chicken salad and as much arugula-apple salad as you like.

7

• Divide sandwiches between plates. Serve remaining arugula-apple salad on the side.