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American Recipes

Chicken Salad Sandwiches

Chicken Salad Sandwiches

Chicken Salad Sandwiches

with Cranberries & Tangy Arugula-Apple Salad

Recipe Development TeamPublished on November 14, 2022

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Say hello to the most picnic-perfect sammie ya ever did see! Fully cooked chicken is diced and mixed with mayo, Dijon, and cranberries to keep things classic. But our chefs didn’t stop there! You’ll pair it with a lemony arugula salad tossed with apple slices for crisp, fruity freshness. Everything gets stuffed between toasted ciabattas for a traditional chicken salad with a tangy twist.

Tags:

Easy Cleanup

Allergens:

Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

1 unit

Apple

1 unit

Lemon

9 ounce

Fully Cooked Chicken Breasts

4 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Grey Poupon Dijon Mustard

1 ounce

Dried Cranberries

2 ounce

Arugula

Not included in your delivery

1 tablespoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories780 kcal

Fat37 g

Saturated Fat6 g

Carbohydrate78 g

Sugar24 g

Dietary Fiber7 g

Protein35 g

Cholesterol115 mg

Sodium1250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Medium Bowl

Instructions

1

• Halve ciabattas. Toast until golden if desired.

2

• Meanwhile, wash and dry produce. Halve, core, and thinly slice apple. Quarter lemon.

3

• Pat chicken dry with paper towels; dice into bite-size pieces. TIP: For a different texture, use two forks to shred the chicken instead.

4

• Place chicken in a medium bowl. Stir in mayonnaise, mustard, and cranberries. Taste and season with salt and pepper.

5

• In a second medium bowl, toss arugula and apple with 1 TBSP olive oil (2 TBSP for 4 servings), a squeeze of lemon juice, and a pinch of salt. TIP: Stir in more lemon juice for extra tang.

6

• Fill ciabattas with chicken salad and as much arugula-apple salad as you like.

7

• Divide sandwiches between plates. Serve remaining arugula-apple salad on the side.

Meal right image

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