HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChicken Sausage Pizzas
Chicken Sausage Pizzas

Chicken Sausage Pizzas

with Broiled Zucchini and Fresh Oregano

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Put down the phone for delivery: this dinner is all about creating a masterful flatbread on your own terms. You’ll practice topping the base with layers of tomato sauce, cheese, and sausage. And because a little bit of green is always a plus, there are slices of zucchini and some fresh oregano, too. All these ingredients work together to deliver a baked masterpiece that will keep you by the oven door, anticipating the moment of peak meltiness.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit


¼ ounce


1 teaspoon

Italian Seasoning

9 ounce

Italian Chicken Sausage Mix

2 unit



6.88 ounce

Crushed Tomatoes

½ cup

Mozzarella Cheese


Not included in your delivery

3 teaspoon

Olive Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2845 kJ
Calories680 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate70 g
Sugar9 g
Dietary Fiber6 g
Protein36 g
Cholesterol165 mg
Sodium2150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Slice zucchini into ½-inch-thick rounds. Pick oregano leaves from stems; discard stems. Roughly chop leaves.


Place zucchini on a lightly oiled baking sheet. Season with salt, pepper, and ½ tsp Italian seasoning (we’ll use more later). Place under broiler and broil until softened and browned, 5-7 minutes. (TIP: Keep an eye on the zucchini—it can burn.) Remove sheet from broiler, then adjust oven temperature to 450 degrees.


Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage to pan along with half the oregano, breaking up meat into pieces. Cook, tossing, until browned and no longer pink, 4-6 minutes. Remove pan from heat.


Place flatbreads on another lightly oiled baking sheet. Season with salt and pepper. Spread a thin layer of tomatoes across the tops of the flatbreads (we used half the box). Sprinkle with salt, pepper, and ½ tsp Italian seasoning (you’ll have some left over). Scatter sausage and zucchini over evenly, then follow with mozzarella.


Bake flatbreads in oven until golden brown at the edges and cheese melts, 4-6 minutes.


Scatter remaining oregano over flatbreads (to taste), then cut into slices and serve.