Chicken Sausage Pizzas
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Chicken Sausage Pizzas

Chicken Sausage Pizzas

with Broiled Zucchini and Fresh Oregano

Put down the phone for delivery: this dinner is all about creating a masterful flatbread on your own terms. You’ll practice topping the base with layers of tomato sauce, cheese, and sausage. And because a little bit of green is always a plus, there are slices of zucchini and some fresh oregano, too. All these ingredients work together to deliver a baked masterpiece that will keep you by the oven door, anticipating the moment of peak meltiness.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

1 unit


¼ ounce


1 teaspoon

Italian Seasoning

9 ounce

Italian Chicken Sausage Mix

2 unit


(Contains Wheat, Sesame)

6.88 ounce

Crushed Tomatoes

½ cup

Mozzarella Cheese

(Contains Milk)

Not included in your delivery

3 teaspoon

Olive Oil




Nutrition Values

/ per serving
Energy (kJ)2845 kJ
Calories680 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate70 g
Sugar9 g
Dietary Fiber6 g
Protein36 g
Cholesterol165 mg
Sodium2150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pan


Preheat and Prep

Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Slice zucchini into ½-inch-thick rounds. Pick oregano leaves from stems; discard stems. Roughly chop leaves.

Broil Zucchini

Place zucchini on a lightly oiled baking sheet. Season with salt, pepper, and ½ tsp Italian seasoning (we’ll use more later). Place under broiler and broil until softened and browned, 5-7 minutes. (TIP: Keep an eye on the zucchini—it can burn.) Remove sheet from broiler, then adjust oven temperature to 450 degrees.

Cook Sausage

Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage to pan along with half the oregano, breaking up meat into pieces. Cook, tossing, until browned and no longer pink, 4-6 minutes. Remove pan from heat.

Assemble Pizzas

Place flatbreads on another lightly oiled baking sheet. Season with salt and pepper. Spread a thin layer of tomatoes across the tops of the flatbreads (we used half the box). Sprinkle with salt, pepper, and ½ tsp Italian seasoning (you’ll have some left over). Scatter sausage and zucchini over evenly, then follow with mozzarella.

Bake Pizzas

Bake flatbreads in oven until golden brown at the edges and cheese melts, 4-6 minutes.

Finish and Serve

Scatter remaining oregano over flatbreads (to taste), then cut into slices and serve.