Chicken Sausage & Sweet Potato Soup

Name: Chicken Sausage & Sweet Potato Soup All In One Pot
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit Sweet Potatoes; 1 unit Yellow Onion; 4 ounce Kale; 1 teaspoon Italian Seasoning; 9 ounce Italian Chicken Sausage Mix; 2 unit Chicken Stock Concentrate; 1 unit Demi-Baguette; ¼ cup Parmesan Cheese; 1 teaspoon Chili Flakes; 2 teaspoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

All In One Pot

Recipe Development TeamPublished on April 20, 2020

4.5

(4.9K customers rated)

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As the temperature continues to drop, we find ourselves craving the culinary equivalent of a cozy blanket. Enter this hearty, soul-warming soup. It’s chock full of goodness — that is to say spiced chicken sausage, chunks of sweet potato, and tender curly kale. And because no good brothy bowl is complete without some bread for dunking, we’re also throwing in buttery, herby toast points. Get ready for a meal as satisfying as it is delicious.

Tags:

Easy

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Sweet Potatoes

1 unit

Yellow Onion

4 ounce

Kale

1 teaspoon

Italian Seasoning

9 ounce

Italian Chicken Sausage Mix

2 unit

Chicken Stock Concentrate

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

¼ cup

Parmesan Cheese

(Contains: Milk)

1 teaspoon

Chili Flakes

Not included in your delivery

2 teaspoon

Olive Oil

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3096 kJ

Calories740 kcal

Fat36 g

Saturated Fat15 g

Carbohydrate65 g

Sugar11 g

Dietary Fiber7 g

Protein36 g

Cholesterol160 mg

Sodium2040 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Small Bowl

•Large Pot

Instructions

Adjust rack to top position and preheat oven to 425 degrees. (TIP: If you have a toaster oven, feel free to skip preheating.) Wash and dry all produce. Halve, peel, and finely dice onion. Peel and dice sweet potato into ½-inch pieces. Remove and discard any large stems from kale. Place 2 TBSP butter (4 TBSP for 4 servings) and a pinch of Italian Seasoning (you’ll use the rest later) in a small microwave-safe bowl; bring to room temperature.

Heat a large drizzle of olive oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, 4-5 minutes. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Stir sweet potato, stock concentrates, remaining Italian Seasoning, 2½ cups water (5 cups for 4 servings), and a big pinch of salt into pot. Cover and bring to a boil, then reduce heat to medium and simmer, covered, for 7 minutes.

Once soup has simmered for 7 minutes, uncover pot and stir in kale. Simmer, uncovered, until kale has wilted and sweet potato is tender, 5-7 minutes more. Season generously with salt and pepper.

Meanwhile, mix softened butter and Italian Seasoning until thoroughly combined. Season with salt. (TIP: If butter is not yet softened, microwave for 5-10 seconds.) Halve baguette; spread herb butter onto cut sides. Toast cut sides up on top rack (or in a toaster oven) until golden, 3-5 minutes. Halve each baguette piece on a diagonal.