Chicken Sausage & Sweet Potato Soup
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Chicken Sausage & Sweet Potato Soup

Chicken Sausage & Sweet Potato Soup

All In One Pot

As the temperature continues to drop, we find ourselves craving the culinary equivalent of a cozy blanket. Enter this hearty, soul-warming soup. It’s chock full of goodness — that is to say spiced chicken sausage, chunks of sweet potato, and tender curly kale. And because no good brothy bowl is complete without some bread for dunking, we’re also throwing in buttery, herby toast points. Get ready for a meal as satisfying as it is delicious.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


serving amount

1 unit

Sweet Potatoes

1 unit

Yellow Onion

4 ounce


1 teaspoon

Italian Seasoning

9 ounce

Italian Chicken Sausage Mix

2 unit

Chicken Stock Concentrate

1 unit


(Contains Soy, Wheat)

¼ cup

Parmesan Cheese

(Contains Milk)

1 teaspoon

Chili Flakes

Not included in your delivery

2 teaspoon

Olive Oil

2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)3096 kJ
Calories740 kcal
Fat36 g
Saturated Fat15 g
Carbohydrate65 g
Sugar11 g
Dietary Fiber7 g
Protein36 g
Cholesterol160 mg
Sodium2040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Pot



Adjust rack to top position and preheat oven to 425 degrees. (TIP: If you have a toaster oven, feel free to skip preheating.) Wash and dry all produce. Halve, peel, and finely dice onion. Peel and dice sweet potato into ½-inch pieces. Remove and discard any large stems from kale. Place 2 TBSP butter (4 TBSP for 4 servings) and a pinch of Italian Seasoning (you’ll use the rest later) in a small microwave-safe bowl; bring to room temperature.

Cook Onion and Sausage

Heat a large drizzle of olive oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, 4-5 minutes. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Start Soup

Stir sweet potato, stock concentrates, remaining Italian Seasoning, 2½ cups water (5 cups for 4 servings), and a big pinch of salt into pot. Cover and bring to a boil, then reduce heat to medium and simmer, covered, for 7 minutes.

Finish Soup

Once soup has simmered for 7 minutes, uncover pot and stir in kale. Simmer, uncovered, until kale has wilted and sweet potato is tender, 5-7 minutes more. Season generously with salt and pepper.

Make Herb Butter Toasts

Meanwhile, mix softened butter and Italian Seasoning until thoroughly combined. Season with salt. (TIP: If butter is not yet softened, microwave for 5-10 seconds.) Halve baguette; spread herb butter onto cut sides. Toast cut sides up on top rack (or in a toaster oven) until golden, 3-5 minutes. Halve each baguette piece on a diagonal.


Divide soup between bowls and top with Parmesan and a pinch of chili flakes if desired. Serve with toasts on the side.